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Cajun Red Beans And Rice With Sausage Recipe

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Cajun Red Beans and Rice Rice and Beans Recipe The Food Blog
Cajun Red Beans and Rice Rice and Beans Recipe The Food Blog from thefoodblog.net

Description

Cajun red beans and rice with sausage is a classic comfort food dish that originated in Louisiana. This dish is hearty, flavorful, and perfect for a cozy dinner. The dish is made with red kidney beans, Andouille sausage, vegetables, and spices. The dish is traditionally served with rice, which is cooked separately and then mixed with the red beans and sausage.

Prep Time

The prep time for this dish is around 20 minutes. This includes chopping the vegetables, slicing the sausage, and rinsing the beans.

Cook Time

The cook time for this dish is around 2 hours. The dish needs to simmer for a while to allow the flavors to develop and the beans to become tender.

Ingredients

  • 1 pound dry red kidney beans
  • 1 pound Andouille sausage, sliced
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 8 cups chicken broth
  • 2 cups long-grain white rice
  • Salt and pepper, to taste
  • Green onions, sliced, for garnish

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon
  • Large bowl

Method

  1. Soak the beans in a large bowl overnight. Drain and rinse the beans before cooking.
  2. In a Dutch oven or large pot, cook the sliced sausage over medium heat until browned. Remove the sausage and set aside.
  3. Add the onion, green pepper, and celery to the pot and sauté until softened, about 5 minutes.
  4. Add the minced garlic, bay leaves, thyme, oregano, smoked paprika, and cayenne pepper. Sauté for another minute.
  5. Add the soaked beans and chicken broth to the pot. Bring to a boil and then reduce heat to low, cover and simmer for 1 1/2 to 2 hours until the beans are tender.
  6. Cook the rice according to package instructions.
  7. When the beans are tender, remove the bay leaves and season with salt and pepper.
  8. Add the cooked sausage to the pot and stir to combine with the beans.
  9. Divide the cooked rice between serving bowls and top with the red beans and sausage mixture.
  10. Garnish with sliced green onions and serve hot.

Notes

  • This dish can be made ahead of time and reheated. It also freezes well.
  • If you don't have Andouille sausage, you can use any other smoked sausage.
  • For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.

Nutrition Info

  • Calories: 474
  • Protein: 25g
  • Fat: 16g
  • Carbohydrates: 58g
  • Fiber: 10g

Recipe Tips

  • Make sure to rinse the beans well after soaking to remove any dirt or debris.
  • If the beans are still hard after 2 hours of simmering, add more broth or water and continue cooking until tender.
  • Adjust the spice level to your liking by adding more or less cayenne pepper.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Cajun red beans and rice with sausage is a delicious and comforting dish that is perfect for a cozy night in. It's easy to make and can be customized to suit your tastes. Serve it with a side of cornbread and enjoy!


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