Cajun Dirty Rice Recipe With Chicken Livers

June 29, 2023 Post a Comment

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Description

Cajun cuisine is known for its bold flavors and hearty dishes, and dirty rice is no exception. This classic Louisiana dish gets its name from the way the rice takes on a "dirty" appearance from the addition of chicken livers and other flavorful ingredients. In this recipe, we'll be using Cajun seasonings, vegetables, and of course, chicken livers to make a delicious and filling meal.

Prep Time

The prep time for this recipe is about 20 minutes. You'll need to clean and chop your vegetables, rinse your rice, and prep your chicken livers before you start cooking.

Cook Time

The cook time for this recipe is approximately 45 minutes. You'll need to cook the rice, sauté the vegetables, and cook the chicken livers before combining everything together.

Ingredients

For this recipe, you'll need the following ingredients:

1 cup uncooked white rice
1 pound chicken livers, trimmed and chopped
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups chicken broth
2 tablespoons vegetable oil

Equipment

For this recipe, you'll need the following equipment:

A large pot or Dutch oven
A wooden spoon or spatula
A sharp knife
A cutting board
A measuring cup

Method

1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
3. Add the chicken livers to the pot and cook until browned on all sides, stirring occasionally.
4. Remove the chicken livers from the pot and set aside.
5. Add the onion, green bell pepper, and celery to the pot and sauté until the vegetables are soft and translucent.
6. Add the garlic to the pot and sauté for an additional 30 seconds.
7. Add the Cajun seasoning, salt, and black pepper to the pot and stir to combine.
8. Add the rice to the pot and stir to coat the grains in the seasoning mixture.
9. Add the chicken broth to the pot and stir to combine.
10. Add the chicken livers back to the pot and stir to combine.
11. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
12. Simmer the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
13. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
14. Fluff the rice with a fork and serve hot.

Notes

This recipe is quite versatile and can be adjusted to your taste. If you don't like chicken livers, you can substitute them for ground beef or pork. You can also add other vegetables like tomatoes, okra, or corn to the mix. For a spicier dish, increase the amount of Cajun seasoning or add some hot sauce.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:

Calories: 288
Protein: 16g
Fat: 13g
Carbohydrates: 25g
Fiber: 1g
Sugar: 2g
Sodium: 1117mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice instead of cooking it from scratch. You can also use frozen vegetables instead of fresh ones if you're short on time. If you're not a fan of chicken livers, you can substitute them for ground beef or pork. Make sure to trim off any excess fat or gristle before cooking. Serve this dish with a side of crusty bread or cornbread for a hearty and satisfying meal.