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Cafe Rio Cilantro Lime Rice Recipe

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EatYourHeartOut Cafe Rio's CilantroLime Rice
EatYourHeartOut Cafe Rio's CilantroLime Rice from cookingcollection.blogspot.com

Description

Cafe Rio is a popular Tex-Mex restaurant chain in the United States, known for its delicious and flavorful dishes. One of their most popular items is the cilantro lime rice, which is a perfect side dish to complement any Tex-Mex meal. This dish is simple to make and tastes just like the rice served at Cafe Rio.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 4 cups of water
  • 2 tbsp of vegetable oil
  • 1 tsp of salt
  • 1/2 cup of chopped fresh cilantro
  • 1/4 cup of fresh lime juice
  • 2 cloves of minced garlic

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A sharp knife
  • A cutting board

Method

  1. Rinse the rice in a fine-mesh strainer and let it drain for a few minutes.
  2. In a large pot, heat the vegetable oil over medium-high heat. Add the rice and stir for about 2 minutes, until the rice is lightly toasted.
  3. Add the water and salt to the pot and bring it to a boil.
  4. Lower the heat to low, cover the pot with a lid, and simmer for 18-20 minutes, until the rice is fully cooked and the water has been absorbed.
  5. Remove the pot from the heat and let it sit for 5 minutes, covered.
  6. While the rice is resting, chop the cilantro and mince the garlic.
  7. Fluff the rice with a wooden spoon and add the cilantro, lime juice, and garlic. Stir until well combined.
  8. Let the rice sit for a few minutes to allow the flavors to meld together.
  9. Taste and adjust the seasoning as needed.
  10. Transfer the rice to a serving dish and garnish with additional cilantro, if desired.

Notes

This recipe is versatile and can be adjusted to suit your taste preferences. If you prefer a spicier rice, you can add some chopped jalapenos or red pepper flakes. You can also add some diced tomatoes or black beans for added flavor and texture.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 225
  • Carbohydrates: 43g
  • Protein: 4g
  • Fat: 4g
  • Sugar: 0g
  • Sodium: 394mg

Recipe Tips

  • Make sure to rinse the rice well to remove any excess starch.
  • Use long-grain white rice for best results.
  • Don't lift the lid on the pot while the rice is cooking or it will release steam and affect the cooking time.

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