Cabbage Rice Recipe Singapore
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Description
Cabbage rice is a popular dish in Singapore that is made of rice and cabbage, along with other ingredients such as garlic, onions, and soy sauce. It is a simple yet flavorful dish that is perfect for a quick and easy meal.Prep Time
The prep time for this dish is approximately 10 minutes, which includes washing and chopping the vegetables.Cook Time
The cook time for this dish is approximately 20 minutes.Ingredients
- 1 cup of rice
- 2 cups of water
- 1 small cabbage, chopped
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Equipment
- A large pot with a lid
- A wooden spoon or spatula
- A knife and cutting board
Method
- Wash the rice and set it aside.
- Heat the vegetable oil in the pot over medium heat.
- Add the garlic and onion, and sauté until fragrant and slightly browned.
- Add the chopped cabbage and sauté for a few minutes until it starts to wilt.
- Add the rice to the pot and stir well.
- Add the water and soy sauce to the pot and stir again.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
- Simmer for approximately 20 minutes or until the rice is fully cooked and the water has been absorbed.
- Season with salt and pepper to taste.
- Fluff the rice with a fork and serve hot.
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