Cabbage Rice Keto Recipe: A Delicious Low-Carb Meal

June 21, 2023 Post a Comment

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Keto Fried Cabbage Noodles Keto & Low Carb Vegetarian Recipes from ketovegetarianrecipes.com

Description:

Cabbage rice keto recipe is a healthy and delicious low-carb meal that is perfect for those following a ketogenic diet. It is a great alternative to traditional rice dishes and can be made in a variety of ways, depending on your taste preferences. This recipe uses cabbage as a substitute for rice, which is perfect for those who are looking for a low-carb option. The cabbage is finely chopped and cooked until tender, then mixed with a variety of flavorful ingredients to create a delicious and satisfying meal.

Prep Time:

The prep time for this recipe is approximately 15 minutes. This includes chopping the cabbage and gathering all of the necessary ingredients.

Cook Time:

The cook time for this recipe is approximately 20 minutes. This includes cooking the cabbage and other ingredients until they are tender and well combined.

Ingredients:

The ingredients for this recipe include: - 1 head of cabbage, finely chopped - 2 tablespoons of olive oil - 1 onion, chopped - 3 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste

Equipment:

The equipment needed for this recipe includes: - A cutting board - A sharp knife - A large skillet - A spatula

Method:

1. Begin by finely chopping the cabbage and setting it aside. 2. Heat the olive oil in a large skillet over medium heat. 3. Add the chopped onion and sauté for 3-4 minutes, until it becomes translucent. 4. Add the minced garlic and sauté for another 1-2 minutes. 5. Add the finely chopped cabbage to the skillet and stir well to combine with the onion and garlic. 6. Add the cumin, paprika, salt, and pepper to the skillet and stir well to coat the cabbage. 7. Cover the skillet and let the cabbage cook for 10-15 minutes, stirring occasionally, until it is tender. 8. Once the cabbage is tender, remove the skillet from the heat. 9. Taste the cabbage and adjust the seasoning if necessary. 10. Serve the cabbage rice hot and enjoy!

Notes:

- This recipe can be customized in a variety of ways. Try adding different spices, vegetables, or proteins to make it your own. - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition Info:

- Calories: 110 - Fat: 7g - Carbohydrates: 10g - Fiber: 4g - Protein: 2g

Recipe Tips:

- Be sure to finely chop the cabbage so that it cooks evenly. - Use a large skillet to ensure that all of the ingredients fit comfortably in one pan. - Adjust the seasoning to your taste preferences. You can add more or less of the spices depending on how spicy you like your food.