Butter Rice Recipe Rice Cooker: A Quick And Easy Recipe

June 02, 2023 Post a Comment

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Simple and Tasty Butter rice recipe Quick N Easy YouTube from www.youtube.com

Description

Butter rice is a delicious and easy-to-make dish that can be prepared in a rice cooker. This recipe uses butter to give the rice a rich, creamy flavor and texture. It is perfect for a quick weeknight side dish or as a base for a hearty meal.

Prep Time

The prep time for this recipe is minimal. It takes only a few minutes to wash the rice and measure out the ingredients.

Cook Time

The cook time for this recipe is approximately 20-25 minutes. The rice cooker will automatically turn off when the rice is fully cooked.

Ingredients

1 cup of long-grain white rice
2 cups of water
2 tablespoons of butter
1 teaspoon of salt

Equipment

Rice cooker
Measuring cups and spoons
Spatula

Method

Wash the rice thoroughly in cold water until the water runs clear.
Add the rice, water, butter, and salt to the rice cooker.
Stir to combine.
Close the lid of the rice cooker and set it to cook.
When the rice cooker is finished cooking, let it sit for 5-10 minutes to allow the rice to steam.
Fluff the rice with a fork or spatula before serving.

Notes

For best results, use long-grain white rice.
Adjust the amount of salt and butter to taste.
The rice cooker will automatically turn off when the rice is fully cooked, so there is no need to check on it during the cooking process.
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Calories: 220
Protein: 4g
Carbohydrates: 43g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 400mg
Potassium: 80mg
Fiber: 1g
Sugar: 0g
Vitamin A: 120IU
Vitamin C: 0mg
Calcium: 20mg
Iron: 1mg

Recipe Tips

Try adding chopped herbs or spices for extra flavor.
For a creamier texture, add a splash of cream or milk to the rice after it has finished cooking.
If you don't have a rice cooker, you can still make this recipe on the stove. Combine the rice, water, butter, and salt in a medium saucepan. Bring to a boil, then reduce the heat to low and cover. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. Fluff with a fork before serving.

Butter rice is a simple and tasty side dish that can be easily prepared in a rice cooker. With just a few ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time. Give this recipe a try and enjoy the rich, buttery flavor of this classic dish!