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Butter Rice Recipe In Rice Cooker

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Easy Stick of Butter Rice Recipe (Rice Consommé) Dinner, then Dessert Stick of butter rice
Easy Stick of Butter Rice Recipe (Rice Consommé) Dinner, then Dessert Stick of butter rice from za.pinterest.com

Description

Butter rice is a delicious and easy-to-make rice dish that is perfect for any occasion. This recipe uses a rice cooker, which makes the process even easier. The result is buttery, fluffy, and flavorful rice that pairs well with any main dish.

Prep Time

The prep time for this recipe is minimal, taking only about 5 minutes to measure and prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 25-30 minutes, depending on the type of rice cooker you use.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 2 tablespoons of butter
  • 1 teaspoon of salt

Equipment

  • Rice cooker
  • Measuring cups
  • Measuring spoons
  • Spatula

Method

  1. Measure 1 cup of white rice and rinse it under cold running water until the water runs clear.
  2. Place the rinsed rice in the rice cooker and add 2 cups of water.
  3. Add 2 tablespoons of butter and 1 teaspoon of salt to the rice cooker.
  4. Stir the ingredients together to evenly distribute the butter and salt.
  5. Place the lid on the rice cooker and turn it on.
  6. Allow the rice to cook for approximately 25-30 minutes, or until the rice cooker turns off automatically.
  7. Once the rice cooker turns off, allow the rice to sit for 5-10 minutes to absorb any remaining moisture.
  8. Use a spatula to fluff the rice and evenly distribute the butter throughout the rice.
  9. Transfer the rice to a serving dish and serve immediately.

Notes

  • This recipe can be easily adapted for larger or smaller quantities, as long as you maintain the same rice to water ratio.
  • You can also add additional seasonings or spices to the rice, such as garlic powder, onion powder, or dried herbs.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 150
  • Total fat: 4g
  • Saturated fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 370mg
  • Total carbohydrates: 26g
  • Dietary fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch and debris.
  • Do not lift the lid of the rice cooker while the rice is cooking, as this can release steam and lengthen the cooking time.
  • If you prefer a more buttery flavor, you can add an additional tablespoon of butter to the recipe.
  • If you want to add some color to the dish, you can stir in some chopped fresh herbs, such as parsley or chives, before serving.
  • For a creamier texture, you can substitute some of the water with milk or cream.

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