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Butter Corn Rice Recipe

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Corn Fried Rice Recipe is simple and easy to prepare dish. This fried rice is loaded with
Corn Fried Rice Recipe is simple and easy to prepare dish. This fried rice is loaded with from www.pinterest.com

Description

Butter corn rice is a creamy and flavorful rice dish that is easy to make and perfect for any occasion. This recipe combines fluffy rice with sweet corn and rich and creamy butter to create a delicious and satisfying meal. The aroma of fresh corn and butter will fill your kitchen and make your mouth water.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 4 cups of water
  • 1 can of sweet corn
  • 1/2 cup of unsalted butter
  • 1/2 teaspoon of salt

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A can opener

Method

  1. Start by rinsing the rice in cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.
  2. In a large pot, bring 4 cups of water to a boil. Add the rinsed rice and salt to the pot and stir well.
  3. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
  4. While the rice is cooking, drain the can of sweet corn and set it aside.
  5. Once the rice is cooked, remove the pot from the heat and add the butter and sweet corn to the pot. Stir well until the butter is melted and the corn is evenly distributed throughout the rice.
  6. Cover the pot with a lid and let it sit for 5 minutes to allow the flavors to meld together.
  7. After 5 minutes, remove the lid and fluff the rice with a fork.
  8. Your butter corn rice is now ready to serve. Enjoy!

Notes

  • For a creamier texture, you can add a splash of heavy cream or half and half to the rice before serving.
  • You can also add your favorite herbs or spices to the rice to customize the flavor.
  • This recipe can easily be doubled or halved to suit your needs.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 378
  • Protein: 5g
  • Carbohydrates: 55g
  • Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 41mg
  • Sodium: 233mg
  • Potassium: 119mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 476IU
  • Vitamin C: 1mg
  • Calcium: 22mg
  • Iron: 1mg

Recipe Tips

  • Be sure to use long-grain rice for this recipe, as it will give you the best results.
  • If you don't have unsalted butter, you can use salted butter instead, but be sure to adjust the amount of salt you add to the rice accordingly.
  • If you prefer a less buttery flavor, you can use half the amount of butter called for in the recipe.
  • This recipe is a great side dish for grilled chicken, steak, or fish.

Enjoy your delicious butter corn rice!


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