Bush's Sidekicks Taco Fiesta Black Beans, Mild Seasoned Black Beans, 15.1 oz Can from www.walmart.com
Description
If you're looking for a quick and easy meal that's also packed with flavor, then you need to try Bush's seasoned black beans and rice recipe. This dish is perfect for busy weeknights when you need something that's both filling and delicious. The seasoned black beans and rice are a perfect combination that will leave you feeling satisfied and happy.
Prep Time
The prep time for this recipe is minimal. You'll need about 10 minutes to gather all of the ingredients and another 5 minutes to chop the onion and pepper.
Cook Time
The cook time is also very quick. You'll only need about 20-25 minutes to cook the rice and beans.
Ingredients
- 1 can Bush's Seasoned Black Beans - 1 cup white rice - 2 cups water - 1/2 onion, diced - 1/2 green pepper, diced - 1 tablespoon olive oil - Salt and pepper to taste
Equipment
- Large pot or saucepan - Measuring cup - Measuring spoons - Knife - Cutting board
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a large pot or saucepan, heat the olive oil over medium-high heat. 3. Add the diced onion and green pepper and cook for about 5 minutes or until the vegetables are soft. 4. Add the rice to the pot and stir to coat the rice with the oil and vegetables. 5. Add the water to the pot and bring to a boil. 6. Reduce the heat to low and cover the pot with a lid. 7. Cook the rice for about 20 minutes or until all of the water has been absorbed. 8. While the rice is cooking, open the can of Bush's Seasoned Black Beans and heat them up in a separate pot or in the microwave. 9. Once the rice is cooked, fluff it with a fork and add the heated black beans to the pot. 10. Stir everything together and season with salt and pepper to taste.
Notes
- For a spicier version of this recipe, you can add some diced jalapeño peppers to the pot when cooking the onions and peppers. - This recipe is also great with some shredded cheese on top.
- Make sure to rinse the rice before cooking to remove excess starch. - You can use any type of rice for this recipe, but white rice works best. - If you don't have canned black beans, you can use dried black beans that have been soaked overnight and cooked until tender.
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