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Burnt Garlic Rice Recipe By Sanjeev Kapoor

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MASTERCHEFMOM Burnt Garlic Rice How to make Burnt Garlic Rice at home IndoChinese Cuisine
MASTERCHEFMOM Burnt Garlic Rice How to make Burnt Garlic Rice at home IndoChinese Cuisine from masterchefmom.blogspot.com.au

Description

Burnt Garlic Rice is a popular Indo-Chinese dish that is loved by many. The dish is made by cooking the rice with burnt garlic, which adds a smoky and delicious flavor to the rice. The burnt garlic gives a unique taste to the dish and makes it stand out from other rice dishes. It is a perfect dish to serve on any occasion and is loved by everyone, from kids to adults.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cooking time for this dish is approximately 20 minutes.

Ingredients

The ingredients required for making Burnt Garlic Rice are:
  • 2 cups Basmati Rice
  • 4 cups Water
  • 1/4 cup Oil
  • 10-12 cloves Garlic, chopped
  • 1 Onion, chopped
  • 1 Carrot, chopped
  • 1 Capsicum, chopped
  • Salt to taste
  • 1 tsp Black Pepper Powder
  • 1 tbsp Soy Sauce
  • 1 tbsp Vinegar
  • 2-3 Green Chillies, chopped
  • 2 Spring Onions, chopped

Equipment

The equipment required for making Burnt Garlic Rice are:
  • Heavy Bottomed Pan
  • Spatula
  • Bowl
  • Measuring Cups and Spoons
  • Knife
  • Cutting Board

Method

1. Rinse the rice and soak it in water for 30 minutes. Drain the water and keep the rice aside. 2. Heat oil in a heavy-bottomed pan and add chopped garlic. Fry until the garlic turns brown and crispy. 3. Transfer the burnt garlic to a bowl and keep aside. 4. In the same pan, add chopped onions and fry until they turn translucent. 5. Add chopped carrots and capsicum and fry for a few minutes. 6. Add the soaked rice and fry for a few minutes. 7. Add water, salt, and black pepper powder. Mix well and bring it to a boil. 8. Cover the pan with a lid and let it cook on low flame for 15-20 minutes or until the rice is cooked. 9. Once the rice is cooked, add soy sauce, vinegar, chopped green chillies, and chopped spring onions. Mix well. 10. Finally, add the burnt garlic and mix well.

Notes

  • Make sure to soak the rice for at least 30 minutes before cooking.
  • Do not overcook the rice, as it will become mushy.
  • You can add more vegetables of your choice to the dish.

Nutrition Info

The nutritional information for Burnt Garlic Rice is as follows:
  • Calories - 280 kcal
  • Protein - 5.5 g
  • Carbohydrates - 52 g
  • Fat - 5 g
  • Fiber - 2 g

Recipe Tips

  • You can use any type of rice for this dish, but basmati rice works best.
  • Make sure to use a heavy-bottomed pan to prevent the rice from sticking to the bottom.
  • Adjust the amount of soy sauce and vinegar according to your taste.
  • You can also garnish the dish with chopped coriander leaves.

Enjoy your delicious Burnt Garlic Rice!


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