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Buffalo Rice Recipe

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Buffalo Chicken and Rice Skillet A Spicy Perspective
Buffalo Chicken and Rice Skillet A Spicy Perspective from www.aspicyperspective.com

Description

Buffalo rice is a spicy and flavorful dish that combines the tangy taste of buffalo sauce with the sweetness of rice. This recipe is perfect for a quick and easy weeknight dinner or as a side dish for your next party. The dish is also versatile and can be made with different types of protein such as chicken, shrimp, or tofu.

Prep Time

The prep time for this recipe takes about 10 minutes. You will need to cook the rice and prepare the ingredients for the buffalo sauce.

Cook Time

The cook time for this recipe takes about 20 minutes. You will need to cook the protein and mix it with the buffalo sauce and rice.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 pound chicken breast, shrimp, or tofu
  • 1/2 cup buffalo sauce
  • 2 tablespoons butter
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrots
  • 1/4 cup crumbled blue cheese
  • Salt and pepper to taste

Equipment

  • Rice cooker or pot
  • Large skillet or wok
  • Cutting board and knife
  • Spatula or tongs

Method

  1. Cook the rice according to the package instructions.
  2. Cut the protein into bite-sized pieces and season with salt and pepper.
  3. In a large skillet or wok, melt the butter over medium-high heat.
  4. Add the protein to the skillet and cook until browned and cooked through, about 5-7 minutes.
  5. Add the green onions, celery, and carrots to the skillet and cook for another 3-5 minutes.
  6. Stir in the buffalo sauce and cooked rice, and cook for another 2-3 minutes until heated through.
  7. Top with crumbled blue cheese and serve hot.

Notes

If you prefer a milder flavor, you can adjust the amount of buffalo sauce used in the recipe. You can also substitute the blue cheese with another type of cheese or omit it altogether.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 30g
  • Fat: 12g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 960mg

Recipe Tips

To save time, you can use pre-cooked rice or leftover rice from a previous meal. You can also prepare the ingredients for the buffalo sauce in advance and store them in an airtight container in the fridge until ready to use. To make the dish spicier, you can add some chopped jalapenos or chili flakes to the skillet along with the green onions, celery, and carrots. You can also serve the dish with a side of ranch or blue cheese dressing for dipping.

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