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Buckeye Rice Crispy Recipe

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Buckeye Balls recipe made with 3Ingredients, gluten free, made low sugar and under 100 calor
Buckeye Balls recipe made with 3Ingredients, gluten free, made low sugar and under 100 calor from www.pinterest.com.au

Description

Buckeye Rice Crispy is a delicious dessert that combines two classic treats: buckeye candy and rice crispy treats. It is a perfect dessert for any occasion, from a family gathering to a party with friends.

Prep Time

The preparation time for Buckeye Rice Crispy is approximately 20 minutes.

Cook Time

The cook time for Buckeye Rice Crispy is approximately 10 minutes.

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups crispy rice cereal
  • 1 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 tablespoon vegetable oil

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking dish
  • Microwave-safe bowl
  • Spatula

Method

  1. Grease a 9x13 inch baking dish and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the mini marshmallows and stir until melted and smooth.
  4. Remove the pan from heat and stir in the peanut butter, powdered sugar, salt, and vanilla extract until well combined.
  5. Add the crispy rice cereal and stir until fully coated.
  6. Pour the mixture into the prepared baking dish and press down with a spatula to create an even layer.
  7. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in the microwave, stirring every 30 seconds until melted and smooth.
  8. Pour the melted chocolate over the top of the rice crispy mixture and spread it out with a spatula.
  9. Let the Buckeye Rice Crispy cool and set for at least 30 minutes, or until the chocolate is hardened.
  10. Cut the Buckeye Rice Crispy into squares and serve.

Notes

  • If you prefer a thicker layer of chocolate, double the amount of chocolate chips and vegetable oil.
  • This recipe can also be made with crunchy peanut butter for added texture.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Info

Serving size: 1 bar
Calories: 300
Total Fat: 16g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 190mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 23g
Protein: 5g

Recipe Tips

  • Be sure to stir the marshmallows constantly to prevent burning.
  • Use a spatula to press the rice crispy mixture down firmly into the baking dish for an even layer.
  • For easy cutting, line the baking dish with parchment paper before adding the rice crispy mixture.

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