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Brownie Marshmallow Rice Krispies Recipe

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Yammie's Noshery Marshmallow Krispie Brownies
Yammie's Noshery Marshmallow Krispie Brownies from www.yammiesnoshery.com

Description

This brownie marshmallow rice krispies recipe is a perfect combination of chocolate brownie and rice krispies with gooey marshmallows. This dessert is easy to make and always a crowd-pleaser. The brownie layer is rich and fudgy, while the rice krispies layer adds a crispy texture. The marshmallow layer provides the perfect sweetness that melts in your mouth. This dessert is perfect for any occasion or just a simple treat for yourself.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1/2 cup unsalted butter (1 stick)
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3 cups rice krispies cereal
  • 2 cups mini marshmallows

Equipment

  • 9 x 13 inch baking pan
  • Mixing bowl
  • Saucepan
  • Whisk or electric mixer
  • Spatula

Method

  1. Preheat the oven to 350°F (175°C) and grease a 9 x 13 inch baking pan.
  2. In a saucepan, melt the butter over low heat. Add sugar, cocoa powder, and salt, and stir until the mixture is smooth.
  3. Add the eggs to the mixture, one at a time, stirring after each addition.
  4. In a separate bowl, sift together the flour, baking powder, and baking soda.
  5. Add the flour mixture to the cocoa mixture and mix until well combined.
  6. Fold in the rice krispies cereal until evenly mixed.
  7. Pour the mixture into the prepared baking pan and spread it evenly.
  8. Sprinkle the mini marshmallows over the top of the mixture.
  9. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow the brownies to cool completely before cutting them into squares.

Notes

This recipe can be customized to your liking. You can add nuts or chocolate chips to the brownie layer for added texture. You can also switch out the mini marshmallows for larger marshmallows or flavored marshmallows. This recipe can also be made gluten-free by using gluten-free flour.

Nutrition Info

  • Calories: 240
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 120mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 26g
  • Protein: 3g

Recipe Tips

  • Make sure to use unsweetened cocoa powder for the brownie layer.
  • Allow the brownies to cool completely before cutting them into squares to prevent them from falling apart.
  • If you want a more gooey marshmallow layer, add an extra cup of mini marshmallows.
  • Store the brownies in an airtight container at room temperature for up to 3 days.

Enjoy this delicious brownie marshmallow rice krispies recipe with friends and family, or keep it all for yourself!


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