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Brown Rice Stuffing Recipe For Turkey

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Brown and Wild Rice Turkey Stuffing with Chestnuts and Dried Fruits • The Healthy Foodie
Brown and Wild Rice Turkey Stuffing with Chestnuts and Dried Fruits • The Healthy Foodie from thehealthyfoodie.com

Description

Brown rice stuffing is a healthier alternative to regular stuffing for your Thanksgiving turkey. This recipe is packed with wholesome ingredients that are sure to satisfy your taste buds. The nutty flavor of the brown rice pairs perfectly with the savory turkey, creating a delicious and flavorful dish that everyone will enjoy.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup uncooked brown rice
  • 2 cups chicken broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped mushrooms
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup butter
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large saucepan
  • Large baking dish
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat your oven to 350°F.
  2. In a large saucepan, combine the brown rice and chicken broth. Bring the mixture to a boil, then reduce the heat to low and cover the pan.
  3. Simmer the rice for 45-50 minutes, or until it is tender and the liquid has been absorbed.
  4. While the rice is cooking, melt the butter in a large skillet over medium heat.
  5. Add the onion, celery, and mushrooms to the skillet and cook for 5-7 minutes, or until the vegetables are tender.
  6. Add the dried cranberries, chopped pecans, fresh thyme, fresh sage, salt, and black pepper to the skillet. Cook for an additional 2-3 minutes, or until the mixture is fragrant.
  7. Remove the skillet from the heat and add the cooked brown rice to the mixture. Stir well to combine all of the ingredients.
  8. Transfer the stuffing to a large baking dish and cover with foil.
  9. Bake the stuffing for 15-20 minutes, or until it is heated through.
  10. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown and crispy.
  11. Remove the stuffing from the oven and let it cool for a few minutes before serving.

Notes

This brown rice stuffing recipe is perfect for your Thanksgiving turkey, but it can also be served as a side dish for any meal. If you prefer a vegetarian version of this recipe, you can substitute the chicken broth with vegetable broth. You can also add additional ingredients to this recipe, such as chopped apples, raisins, or sausage.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains the following nutritional information:
  • Calories: 259
  • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Sugar: 10g
  • Sodium: 494mg

Recipe Tips

To save time, you can cook the brown rice in advance and store it in the refrigerator until you are ready to use it. You can also prepare the stuffing mixture in advance and store it in the refrigerator until you are ready to bake it. If you want a crispier top, you can remove the foil during the last 10-15 minutes of baking. Finally, be sure to use a large baking dish to ensure that the stuffing cooks evenly and does not overflow.

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