Brown Rice Stovetop Recipe

June 24, 2023 Post a Comment

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How To Cook Brown Basmati Rice On Stove Top Using A Pot Or Pan from recipe-garden.com

Description

Brown rice is a nutritious and tasty grain that can be used in a variety of dishes. Cooking brown rice on the stovetop is a simple and easy way to prepare this healthy grain. This recipe yields fluffy and perfectly cooked brown rice that can be used as a side dish or as a base for a hearty meal.

Prep Time

The prep time for this recipe is minimal, as brown rice does not require any soaking or special preparation. Simply measure out the rice, rinse it under cold water, and let it drain for a few minutes.

Cook Time

The cook time for brown rice can vary depending on the type of rice and the altitude you are cooking at. Typically, brown rice takes about 45-50 minutes to cook on the stovetop.

Ingredients

- 1 cup of brown rice - 2 cups of water - 1 teaspoon of salt (optional) - 1 tablespoon of butter or olive oil (optional)

Equipment

- Medium-sized saucepan with a lid - Measuring cup - Colander or strainer

Method

1. Rinse the brown rice under cold water and let it drain for a few minutes. 2. In a medium-sized saucepan, bring 2 cups of water to a boil. 3. Add the rinsed brown rice and salt to the boiling water. 4. Give the rice a quick stir and reduce the heat to low. 5. Cover the pot with a lid and simmer the rice for about 45-50 minutes, or until all the water has been absorbed and the rice is tender. 6. Remove the pot from the heat and let it sit for a few minutes. 7. Fluff the rice with a fork and add a tablespoon of butter or olive oil, if desired. 8. Serve hot and enjoy!

Notes

- Brown rice can be quite chewy and nutty, which is why some people prefer to add butter or olive oil to the rice. - If you want to add some extra flavor to the rice, you can add a clove of garlic or a bay leaf to the pot while it is simmering. - Leftover brown rice can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

One cup of cooked brown rice contains approximately 216 calories, 5 grams of protein, 45 grams of carbohydrates, and 2 grams of fat. Brown rice is also a good source of fiber, vitamins, and minerals.

Recipe Tips

- To make the rice fluffier, you can add a few drops of lemon juice or vinegar to the cooking water. - If you are cooking at high altitude, you may need to adjust the cook time and add more water to the pot. - To make a flavorful rice pilaf, sauté some onions and garlic in butter or olive oil before adding the rice to the pot. You can also add some chopped vegetables or herbs to the pot while the rice is cooking.