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Brown Rice Recipe With Beef Consomme

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417 Brown Rice Consomme Beef consomme rice recipe, Brown rice recipes, Dinner sides recipes
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Description

This brown rice recipe with beef consomme is a hearty and flavorful dish that is perfect for any occasion. It is a simple recipe that is easy to prepare and cook, making it a great option for busy weeknights or lazy weekends. The beef consomme adds a rich and savory flavor to the dish, while the brown rice provides a healthy and nutritious base. This recipe can be served as a side dish or a main course, making it versatile and perfect for any meal.

Prep Time

The prep time for this recipe is minimal, as most of the ingredients can be easily found at any local grocery store. It should take no more than 10 minutes to gather all the necessary ingredients and prepare the rice for cooking.

Cook Time

The cook time for this recipe is approximately 45 minutes, depending on the type of brown rice used. It is important to follow the cooking instructions for the brown rice to ensure that it is cooked correctly and has the right texture.

Ingredients

  • 2 cups of brown rice
  • 1 can of beef consomme
  • 2 cups of water
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp olive oil
  • 1 tbsp butter

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the brown rice in a fine-mesh strainer and set it aside.
  2. In a large saucepan, heat the olive oil and butter over medium heat.
  3. Add the rice to the saucepan and stir to coat it in the oil and butter.
  4. Add the beef consomme, water, salt, black pepper, garlic powder, and onion powder to the saucepan and stir to combine.
  5. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for 45 minutes, or until it is tender and the liquid has been absorbed.
  7. Remove the saucepan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • This recipe can easily be doubled or tripled to serve a larger crowd.
  • If you do not have beef consomme, you can substitute it with beef broth or stock.
  • You can add your favorite vegetables or proteins to this recipe to make it your own.

Nutrition Info

Serving Size: 1 cup
Calories: 200
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 600mg
Total Carbohydrates: 35g
Dietary Fiber: 3g
Sugar: 0g
Protein: 5g

Recipe Tips

  • Make sure to rinse the brown rice before cooking to remove any excess starch.
  • Use a large saucepan with a lid to ensure that the rice cooks evenly.
  • Do not lift the lid while the rice is cooking, as this will release the steam and affect the cooking time.
  • Fluff the rice with a fork after it has finished cooking to prevent it from becoming too sticky.

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