Instant Pot Brown Rice Recipe Add a Pinch from addapinch.com
Description
Brown rice is a healthy and nutritious alternative to white rice. It is rich in vitamins, minerals, and fiber, and can be used in a variety of dishes. Brown rice has a nutty flavor and a slightly chewy texture, and is perfect for rice dishes or as a side dish to any meal.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 30-40 minutes.
Ingredients
The ingredients required for this recipe are: - 1 cup of brown rice - 2 cups of water - Salt to taste
Equipment
The equipment required for this recipe are: - A pot with a lid - Measuring cups and spoons - A fork
Method
1. Rinse the brown rice under cold water until the water runs clear. 2. In a pot, add the brown rice and 2 cups of water. 3. Add salt to taste. 4. Bring the water to a boil, then reduce the heat to low. 5. Cover the pot with a lid and let the rice simmer for 30-40 minutes, or until all the water is absorbed. 6. Once the rice is cooked, use a fork to fluff it up. 7. Serve hot or use it in any recipe that calls for cooked brown rice.
Notes
- Brown rice can be stored in an airtight container in the refrigerator for up to 5 days. - You can also freeze cooked brown rice for up to 6 months.
Nutrition Info
One cup of cooked brown rice contains approximately: - 215 calories - 3.5 grams of fat - 45 grams of carbohydrates - 5 grams of fiber - 5 grams of protein
Recipe Tips
- To enhance the flavor of the brown rice, you can add herbs or spices to the water while it simmers. - You can also add vegetables or meat to the rice once it is cooked to create a complete meal. - Make sure to rinse the brown rice thoroughly before cooking to remove any dirt or debris.
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