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Brown Rice Pudding Recipe With Coconut Milk

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Creamy Coconut Milk Rice Pudding Recipe Allrecipes
Creamy Coconut Milk Rice Pudding Recipe Allrecipes from www.allrecipes.com

Description

This brown rice pudding recipe with coconut milk is a creamy and delicious dessert that is perfect for any occasion. It is a healthier alternative to traditional rice pudding recipes because it is made with brown rice and coconut milk. The combination of these two ingredients creates a rich and creamy texture that is perfect for a dessert.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of brown rice, uncooked
  • 2 cans of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract

Equipment

The equipment you will need for this recipe are:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A serving dish

Method

To make this brown rice pudding recipe with coconut milk, follow these steps:
  1. Rinse the brown rice in a fine mesh strainer and then place it in a medium-sized saucepan.
  2. Add the two cans of coconut milk, sugar, and salt to the saucepan.
  3. Stir the ingredients together until the sugar has dissolved.
  4. Bring the mixture to a boil over medium-high heat.
  5. Reduce the heat to low and let the mixture simmer for approximately 45 minutes or until the rice is tender and the mixture has thickened.
  6. Remove the saucepan from the heat and stir in the vanilla extract.
  7. Transfer the rice pudding to a serving dish and let it cool for approximately 10 minutes.
  8. Enjoy your delicious brown rice pudding recipe with coconut milk!

Notes

This brown rice pudding recipe with coconut milk is a versatile recipe that can be customized to suit your preferences. For example, you can add additional flavors such as cinnamon, nutmeg, or cardamom. You can also add toppings such as fresh fruit, chopped nuts, or whipped cream.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugars: 19g
  • Protein: 4g

Recipe Tips

Here are some tips to help you make the perfect brown rice pudding recipe with coconut milk:
  • Be sure to rinse the brown rice before cooking it to remove any excess starch.
  • Use full-fat coconut milk for a creamier texture.
  • Stir the mixture frequently to prevent the rice from sticking to the bottom of the saucepan.
  • Let the rice pudding cool for approximately 10 minutes before serving to allow it to thicken.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

With these tips, you can make a delicious brown rice pudding recipe with coconut milk that is perfect for any occasion. Whether you are looking for a healthy dessert or a comforting treat, this recipe is sure to please. So why not give it a try today?


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