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Brown Rice Pudding Recipe Slow Cooker: A Delicious And Easy Dessert

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Slow Cooker Coconut Rice Pudding Recipe The Foodie Dietitian Kara Lydon
Slow Cooker Coconut Rice Pudding Recipe The Foodie Dietitian Kara Lydon from karalydon.com

Description

Brown rice pudding is a creamy and delicious dessert that is perfect for any occasion. This slow cooker recipe is easy to prepare, and it can be left to cook while you go about your day. The result is a warm and comforting dessert that is sure to please.

Prep Time

The prep time for this recipe is minimal. It should take about 10 minutes to gather and measure all the ingredients.

Cook Time

The cook time for this recipe is approximately 4-5 hours on low heat.

Ingredients

  • 1 cup brown rice
  • 1 can coconut milk
  • 3 cups milk
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Spoon or whisk

Method

  1. Rinse the brown rice under cold water and drain.
  2. In a slow cooker, combine the rice, coconut milk, milk, brown sugar, vanilla extract, cinnamon, and salt.
  3. Stir everything together until well combined.
  4. Cover the slow cooker and cook on low heat for 4-5 hours or until the rice is tender and the pudding is creamy.
  5. Stir the pudding occasionally during the cooking process to prevent sticking.
  6. Once the pudding is cooked, turn off the slow cooker and let it cool for a few minutes.
  7. Stir the pudding again before serving.
  8. Serve the pudding warm or chilled, and garnish with your favorite toppings.
  9. Enjoy your delicious and easy brown rice pudding!

Notes

  • You can use any type of milk you prefer, including almond, soy, or oat milk.
  • For a vegan version, use non-dairy milk and skip the whipped cream.
  • If you prefer a sweeter pudding, add more brown sugar or a drizzle of honey.
  • This recipe can be doubled or halved depending on your needs.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 200
  • Total fat: 8g
  • Saturated fat: 6g
  • Cholesterol: 10mg
  • Sodium: 100mg
  • Total carbohydrate: 29g
  • Dietary fiber: 1g
  • Sugars: 15g
  • Protein: 4g

Recipe Tips

  • For a creamier pudding, add an extra cup of milk.
  • This pudding can be stored in the refrigerator for up to 3 days.
  • Top your pudding with fresh fruit, nuts, or whipped cream for added flavor and texture.
  • If you don't have a slow cooker, you can make this pudding on the stovetop. Simply bring the ingredients to a boil, reduce the heat, and simmer for 45-50 minutes or until the rice is tender and the pudding is creamy.

Brown rice pudding is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients and a slow cooker, you can create a warm and comforting pudding that is sure to please. Whether you serve it warm or chilled, this pudding is a crowd-pleaser that is perfect for any time of day. So why not try this brown rice pudding recipe slow cooker today and treat yourself to a delicious and satisfying dessert?


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