Indian Style Whole Masala Roast Chicken My Food Story from myfoodstory.com
Description
Chicken rice is a popular dish in many parts of the world and Indian style chicken rice is a delicious twist on this classic recipe. The dish is made by combining chicken and rice with a variety of spices and herbs that give it a distinctly Indian flavor. The result is a flavorful and satisfying meal that is perfect for any occasion.
Prep Time
The prep time for Indian style chicken rice is about 30 minutes. This includes the time it takes to prepare the ingredients and marinate the chicken.
Cook Time
The cook time for this recipe is around 45 minutes. This includes the time it takes to cook the chicken and rice, as well as the time it takes for the flavors to meld together.
Ingredients
To make Indian style chicken rice, you will need the following ingredients: - 2 pounds boneless, skinless chicken breasts, cut into small pieces - 2 cups basmati rice - 3 cups water - 3 tablespoons vegetable oil - 1 onion, diced - 4 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground turmeric - 1 teaspoon red chili powder - 1 teaspoon salt - 1/4 cup chopped fresh cilantro
Equipment
To make Indian style chicken rice, you will need the following equipment: - Large pot with lid - Mixing bowl - Cutting board - Chef's knife - Measuring cups and spoons
Method
1. Rinse the rice in a fine mesh strainer and set aside. 2. In a mixing bowl, combine the chicken, cumin, coriander, turmeric, chili powder, and salt. Mix well and let marinate for 30 minutes. 3. In a large pot, heat the vegetable oil over medium heat. 4. Add the onion and garlic and cook until softened, about 5 minutes. 5. Add the chicken and cook until browned on all sides, about 8 minutes. 6. Add the rice and water to the pot and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 8. Let the rice cook for 25 minutes, or until all of the water has been absorbed and the rice is tender. 9. Remove the pot from the heat and let it sit, covered, for 10 minutes. 10. Fluff the rice with a fork and stir in the fresh cilantro. 11. Serve hot and enjoy!
Notes
- For a spicier version of this recipe, increase the amount of red chili powder. - To make this recipe vegetarian, replace the chicken with your favorite vegetables, such as cauliflower or bell peppers.
Nutrition Info
This recipe makes 6 servings. Each serving contains approximately: - Calories: 480 - Fat: 10g - Carbohydrates: 60g - Protein: 36g - Sodium: 450mg
Recipe Tips
- Use high-quality basmati rice for the best flavor and texture. - For even more flavor, try using chicken thighs instead of chicken breasts. - Make sure to let the rice sit for 10 minutes after cooking to allow the flavors to meld together.
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