Easy Cheesy Chicken and Rice Bake 730 Sage Street from www.730sagestreet.com
Description
Chicken rice bake is a delicious and easy-to-make dish that is perfect for any occasion. It's a one-pot meal that consists of chicken, rice, vegetables, and spices, baked together in the oven. This recipe is perfect for busy weeknights when you don't have much time to cook. It's also a great way to use up any leftover chicken or rice you may have.
Prep Time
The prep time for this recipe is about 15 minutes. You'll need to chop up some vegetables, cook some rice, and season the chicken before putting it all in the oven.
Cook Time
The cook time for this recipe is about 30 minutes. You'll need to bake the chicken rice bake in the oven until the chicken is cooked through and the rice is tender.
Ingredients
For this recipe, you'll need the following ingredients: - 2 cups cooked white rice - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup frozen mixed vegetables - 1 can condensed cream of chicken soup - 1 cup milk - 1/2 cup grated Parmesan cheese - 1 tsp garlic powder - 1 tsp onion powder - Salt and pepper to taste
1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the cooked rice, chicken, and frozen vegetables. 3. In another mixing bowl, whisk together the cream of chicken soup, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper. 4. Pour the soup mixture over the chicken and rice mixture and stir until everything is well combined. 5. Pour the mixture into a 9x13 inch baking dish. 6. Cover the baking dish with foil and bake for 25 minutes. 7. Remove the foil and bake for an additional 5-10 minutes, or until the chicken is cooked through and the rice is tender. 8. Let the dish cool for a few minutes before serving.
Notes
- You can use any type of cooked rice for this recipe, such as brown rice or jasmine rice. - If you don't have frozen mixed vegetables, you can use fresh vegetables instead. - You can use any type of milk for this recipe, such as whole milk or almond milk. - If you don't have Parmesan cheese, you can use any type of grated cheese you have on hand.
- You can add any extra seasonings or herbs you like to this recipe, such as thyme, rosemary, or paprika. - You can also add some extra cheese on top of the dish before baking for some extra flavor. - Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.
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