Skip to content Skip to sidebar Skip to footer
Home / chicken / electric / hawaiian / long / recipe / rice

Delicious Chicken Long Rice Recipe From Hawaiian Electric

Post a Comment
Table of Contents [Show]

Hawaiian Chicken Long Rice I think I'm hungry! (With images) Chicken long rice, Hawaiian
Hawaiian Chicken Long Rice I think I'm hungry! (With images) Chicken long rice, Hawaiian from www.pinterest.com

Description

Chicken long rice is a traditional Hawaiian dish that is popularly served at gatherings and celebrations. It is a comforting and flavorful soup-like dish made with chicken, ginger, and long rice noodles. This recipe from Hawaiian Electric is a must-try for anyone who wants to taste the authentic flavors of Hawaii.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 1 whole chicken (about 4 lbs), cut into pieces
  • 1 large onion, chopped
  • 1/4 cup ginger, sliced
  • 1/4 cup garlic, minced
  • 1/4 cup green onions, chopped
  • 1/2 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup sesame oil
  • 1 lb long rice noodles
  • 10 cups of water

Equipment

  • A large pot
  • A strainer
  • A ladle
  • A cutting board
  • A knife

Method

  1. In a large pot, add the chicken pieces, onion, ginger, garlic, and 10 cups of water.
  2. Bring the mixture to a boil over high heat.
  3. Reduce the heat to medium-low and let the mixture simmer for 1 hour.
  4. Remove the chicken pieces from the pot and set them aside to cool.
  5. Strain the broth and discard the solids.
  6. Return the broth to the pot and add the soy sauce, oyster sauce, and sesame oil.
  7. Bring the mixture to a boil over high heat.
  8. Add the long rice noodles to the pot and let them cook for 5-10 minutes, stirring occasionally.
  9. Shred the cooled chicken pieces and add them to the pot.
  10. Add the green onions and let the mixture simmer for another 5-10 minutes.
  11. Serve hot and enjoy the delicious chicken long rice!

Notes

  • This recipe can be made ahead of time and reheated when needed.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • If you prefer a thicker broth, you can add cornstarch mixed with water to the pot during the last 5 minutes of cooking.

Nutrition Info

This recipe serves 8 people and each serving contains approximately:

  • Calories: 350
  • Protein: 35g
  • Fat: 15g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Sodium: 1700mg

Recipe Tips

  • Make sure to use long rice noodles for this recipe as they are thinner and more delicate than regular rice noodles.
  • If you can't find oyster sauce, you can substitute it with hoisin sauce.
  • You can also add vegetables like carrots, celery, and bok choy to the pot to make the dish more nutritious.
  • For a spicier version, you can add chili flakes or hot sauce to the broth.

Post a Comment for "Delicious Chicken Long Rice Recipe From Hawaiian Electric"