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Delicious Chicken Jambalaya Rice Recipe

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Jambalaya Recipe Gimme Some Oven
Jambalaya Recipe Gimme Some Oven from www.gimmesomeoven.com

Description

Chicken jambalaya rice is a classic dish that originated in Louisiana, USA. It is a spicy and flavorful dish that combines chicken, rice, vegetables, and spices. This dish is perfect for a family dinner or a gathering with friends. It is easy to make and can be customized to suit your tastes.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 2 tablespoons of olive oil
  • 1 pound of boneless, skinless chicken breasts, cut into small pieces
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 2 cups of chicken broth
  • 1 cup of long-grain rice
  • 1 tablespoon of Cajun seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the chicken and cook until browned on all sides.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the onion, green bell pepper, and garlic. Cook until the vegetables are tender.
  5. Add the diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper.
  6. Bring the mixture to a boil, then reduce the heat to low.
  7. Cover the skillet and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  8. Add the cooked chicken to the skillet and stir to combine.
  9. Garnish with fresh parsley and serve hot.

Notes

  • This dish can be made ahead of time and reheated.
  • You can add other vegetables such as celery, carrots, or mushrooms to the recipe.
  • Adjust the amount of Cajun seasoning to suit your tastes.
  • You can use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe makes six servings.
  • Calories: 320
  • Fat: 8g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 28g

Recipe Tips

  • Use a good quality Cajun seasoning for the best flavor.
  • Make sure to cook the rice thoroughly, as undercooked rice can be unpleasant.
  • If you prefer spicier food, add a pinch of cayenne pepper to the recipe.
  • Serve the jambalaya with a side of cornbread or crusty bread to soak up the sauce.

Enjoy this delicious chicken jambalaya rice recipe with your family and friends. It is a perfect meal for any occasion and will leave everyone satisfied and happy!


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