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Delicious Chicken Gravy Recipes For Rice

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Southern Fried Chicken with Gravy Recipe How to Make It Taste of Home
Southern Fried Chicken with Gravy Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Chicken gravy is a delectable and versatile sauce that can be paired with various dishes. But, it undoubtedly enhances the flavor of rice dishes, especially when it comes to Indian and Asian cuisines. This article will provide you with some of the best chicken gravy recipes that you can try at home to make your rice dishes more flavorful and enjoyable.

Prep Time

The prep time for these chicken gravy recipes ranges from 15-20 minutes.

Cook Time

The cook time for these chicken gravy recipes ranges from 30-45 minutes.

Ingredients

Here are the ingredients that you will need to prepare these chicken gravy recipes:
  • 2 pounds of boneless chicken
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 1 tablespoon of ginger-garlic paste
  • 1 tablespoon of red chili powder
  • 1 tablespoon of coriander powder
  • 1 tablespoon of cumin powder
  • 1 tablespoon of garam masala powder
  • 2 tablespoons of cooking oil
  • Salt to taste
  • Water as required

Equipment

To prepare these chicken gravy recipes, you will need the following equipment:
  • A deep pot
  • A mixing spoon
  • A blender
  • A cooking stove

Method

Recipe 1: Creamy Chicken Gravy

  1. Heat oil in a pot and add chopped onions. Sauté until it turns brown.
  2. Add ginger-garlic paste and sauté for a few seconds.
  3. Add chopped tomatoes and cook until it becomes soft.
  4. Add boneless chicken to the pot and sauté for 5-6 minutes.
  5. Add red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well.
  6. Add water as required and let it boil for 15-20 minutes.
  7. Blend the mixture in a blender until it becomes smooth.
  8. Pour the mixture back into the pot and let it simmer for 5-10 minutes.
  9. Add cream to the pot and mix well.
  10. Serve hot with rice.

Recipe 2: Spicy Chicken Gravy

  1. Heat oil in a pot and add chopped onions. Sauté until it turns brown.
  2. Add ginger-garlic paste and sauté for a few seconds.
  3. Add chopped tomatoes and cook until it becomes soft.
  4. Add boneless chicken to the pot and sauté for 5-6 minutes.
  5. Add red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well.
  6. Add water as required and let it boil for 15-20 minutes.
  7. Let the mixture simmer until it thickens.
  8. Garnish with chopped cilantro and serve hot with rice.

Notes

  • You can adjust the spice level according to your preference.
  • You can also add vegetables like carrots, peas, and potatoes to the gravy to make it more nutritious.

Nutrition Info

The nutrition information for each serving of chicken gravy is:
  • Calories: 250
  • Fat: 12 grams
  • Carbohydrates: 10 grams
  • Protein: 25 grams

Recipe Tips

  • Use boneless chicken for a faster cooking time.
  • Marinate the chicken with spices for a more flavorful gravy.
  • Use fresh ingredients for a better taste.
  • Adjust the salt level according to your preference.

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