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Delicious Chicken Fried Rice Recipe With Frozen Mixed Vegetables

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Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy
Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy from www.cookingclassy.com

Description

This chicken fried rice recipe with frozen mixed vegetables is a quick and easy way to prepare a delicious meal. It is perfect for those busy weeknights when you don't have much time to cook. This recipe is packed with protein, veggies, and flavor, making it a healthy and satisfying meal.

Prep time

The prep time for this recipe is around 15 minutes. It may take a little longer if you need to cook the rice.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breast, cut into small pieces
  • 1 tablespoon vegetable oil
  • 2 cups cooked rice
  • 1 cup frozen mixed vegetables
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • Green onions, chopped (optional)

Equipment

  • Large skillet
  • Cooking spoon or spatula
  • Cooking pot
  • Knife
  • Cutting board
  • Bowl

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chicken pieces and cook for 5-7 minutes, or until fully cooked.
  3. Remove the chicken from the skillet and set aside.
  4. Add the garlic to the skillet and cook for 1-2 minutes, or until fragrant.
  5. Add the frozen mixed vegetables to the skillet and cook for 3-4 minutes, or until heated through.
  6. Push the vegetables to one side of the skillet and add the beaten eggs to the other side.
  7. Scramble the eggs and then mix them in with the vegetables.
  8. Add the cooked rice, soy sauce, oyster sauce, sesame oil, and black pepper to the skillet.
  9. Stir everything together until well combined.
  10. Add the cooked chicken back into the skillet and stir to combine.
  11. Garnish with chopped green onions, if desired.
  12. Serve hot and enjoy!

Notes

  • You can use any type of frozen mixed vegetables for this recipe.
  • If you prefer a spicier dish, you can add some red pepper flakes or sriracha sauce to the skillet.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 420
  • Protein: 32g
  • Carbohydrates: 37g
  • Fat: 15g
  • Fiber: 3g
  • Sugar: 1g
  • Sodium: 1525mg

Recipe Tips

  • Make sure to cook the chicken fully before adding it back into the skillet.
  • If you don't have cooked rice on hand, you can easily cook some rice while you are cooking the chicken and vegetables.
  • Feel free to add any additional seasonings or herbs to the dish if you prefer.
  • Make sure to stir the ingredients frequently to prevent sticking or burning.

With this delicious chicken fried rice recipe with frozen mixed vegetables, you can have a tasty and healthy meal on the table in no time. Give it a try and enjoy!


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