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Delicious Chicken Fried Rice Recipe From Youtube

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Chicken Fried Rice Frozen Dinner Each serving provides 702 kcal, 4g protein, 79g carbohydrates
Chicken Fried Rice Frozen Dinner Each serving provides 702 kcal, 4g protein, 79g carbohydrates from kaylinstory.blogspot.com

Description

Chicken fried rice is a popular Chinese dish that is made with leftover rice, vegetables, and chicken. It is a quick and easy meal that can be made in under 30 minutes. The dish is perfect for a weeknight dinner or a quick lunch.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 10-15 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup chopped chicken breast
  • 1/4 cup chopped onion
  • 1/4 cup chopped carrots
  • 1/4 cup chopped celery
  • 1/4 cup frozen peas
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 2 tablespoons chopped green onions

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the wok or large skillet over high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
  2. Add the chicken and cook for 2-3 minutes or until browned.
  3. Add the onion, carrots, and celery. Stir-fry for 2-3 minutes or until the vegetables are tender.
  4. Add the frozen peas and stir-fry for an additional minute.
  5. Push the chicken and vegetables to one side of the pan. Add the beaten eggs to the other side of the pan and scramble until cooked through.
  6. Add the cooked rice to the pan and stir-fry for 2-3 minutes or until the rice is heated through.
  7. Add the soy sauce, oyster sauce, sesame oil, and black pepper to the pan. Stir-fry for an additional minute or until everything is well combined.
  8. Garnish with chopped green onions and serve.

Notes

This recipe can be easily customized with your favorite vegetables or protein. You can also adjust the amount of soy sauce and oyster sauce to your liking.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 18g
  • Carbohydrates: 28g
  • Fat: 18g
  • Sodium: 700mg

Recipe Tips

  • Use leftover rice for best results. Freshly cooked rice can be too moist and may result in a mushy fried rice.
  • Cut the vegetables into small, bite-sized pieces for even cooking.
  • Make sure the pan is hot before adding the ingredients to ensure that everything cooks evenly and quickly.
  • If the rice is sticking to the pan, add a little more oil or a splash of water.

Enjoy this delicious chicken fried rice recipe from Youtube! It's a simple and satisfying meal that can be made in no time. Customize it to your liking and enjoy!


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