Chicken drumstick and rice slow cooker recipes are a perfect one-pot meal for those who want a delicious, hearty dinner without the hassle of cooking multiple dishes. The slow cooker allows the flavors to meld together, creating a mouth-watering dish that is perfect for any occasion. This recipe is easy to prepare, and the ingredients are readily available in most grocery stores.
Prep Time
The prep time for this recipe is minimal. It takes only 10-15 minutes to gather the ingredients, clean and chop the vegetables, and prepare the chicken.
Cook Time
The chicken drumstick and rice slow cooker recipe takes approximately 6-8 hours to cook on low heat. The cooking time can vary depending on the size of the chicken drumsticks and the type of slow cooker you are using.
Ingredients
The ingredients required for this recipe are as follows: - 6-8 chicken drumsticks - 1 cup of long-grain rice - 2 cups of chicken broth - 1 onion, chopped - 2 garlic cloves, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 2 tablespoons of olive oil - 1 teaspoon of paprika - Salt and black pepper to taste
Equipment
The equipment required for this recipe is a slow cooker, a cutting board, a knife, and a measuring cup.
If you want to add some extra flavor to this recipe, consider adding some chopped tomatoes, green onions, or mushrooms. You can also use different types of rice, such as jasmine or basmati, to switch up the flavor profile.
Nutrition Info
This recipe yields 6-8 servings. The nutritional information per serving is as follows: - Calories: 350 - Fat: 12g - Carbohydrates: 28g - Protein: 30g - Sodium: 400mg
Recipe Tips
- To save time, you can use pre-chopped frozen vegetables instead of fresh. - If you prefer a spicier dish, you can add some cayenne pepper or chili powder to the seasoning mixture. - To make this dish more filling, you can serve it with a side salad or some crusty bread.
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