Delicious Chicken Cheese And Rice Crockpot Recipe

May 02, 2023 Post a Comment

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Crockpot Cheesy Chicken and Rice Show You Recipes from showyourecipesfood.blogspot.com

Description

This chicken cheese and rice crockpot recipe is a perfect one-pot meal that is easy to make and can be left to cook while you run errands or work from home. It's a creamy and cheesy dish that is loaded with flavor and packed with protein. The chicken, cheese, and rice combination is a classic that will satisfy your taste buds.

Prep Time

The prep time for this dish is only 10 minutes. You can easily prep the ingredients in the morning and let the crockpot do the rest of the work while you go about your day.

Cook Time

The cook time for this dish is around 6 hours on low or 3 hours on high. The chicken will be cooked through, and the rice will be tender and fluffy.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup uncooked white rice
1 can condensed cream of chicken soup
1 can condensed cheddar cheese soup
1 cup water
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Equipment

Crockpot
Cooking spray
Measuring cups and spoons
Cooking utensils

Method

Spray the crockpot with cooking spray.
Place the chicken breasts in the crockpot.
In a separate bowl, mix together the cream of chicken soup, cheddar cheese soup, water, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the chicken in the crockpot.
Add the uncooked rice to the crockpot and stir to combine.
Cover the crockpot and cook on low for 6 hours or high for 3 hours.
Once the chicken and rice are cooked, sprinkle the shredded cheddar cheese over the top of the dish.
Cover the crockpot again and let the cheese melt for 5-10 minutes.
Serve hot and enjoy!

Notes

You can use any type of cheese that you like in this recipe. Pepper jack cheese would be a great addition if you want to add some spice to the dish. You can also add some chopped vegetables like bell peppers or onions to add some extra flavor and nutrition.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 642
Protein: 44g
Fat: 32g
Carbohydrates: 41g
Fiber: 1g
Sugar: 2g
Sodium: 1339mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken. Simply shred the chicken and add it to the crockpot with the other ingredients. You can also use instant rice instead of regular rice, but you may need to adjust the amount of liquid in the recipe. Finally, you can add some hot sauce or salsa to the dish for some extra flavor.