Delicious Chicken And Rice Soup Recipe From Food Network

May 27, 2023 Post a Comment

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Chicken and Rice Soup Simple, Sweet & Savory from www.simplesweetsavory.com

Description

Are you looking for a comforting and hearty soup that is easy to make and perfect for chilly evenings? Look no further than this delicious chicken and rice soup recipe from Food Network! This soup is packed with tender chicken, nutritious vegetables, and flavorful rice in a savory broth that will warm you up from the inside out. Plus, it is versatile enough to make your own with your favorite vegetables and spices.

Prep Time

The prep time for this soup is just 10 minutes. You will need to chop the vegetables, shred the chicken, and measure out the ingredients before starting to cook.

Cook Time

The cook time for this soup is about 30 minutes. It is a quick and easy recipe that you can make on a busy weeknight.

Ingredients

The ingredients you will need for this chicken and rice soup recipe are:

1 tablespoon of olive oil
1 onion, diced
3 cloves of garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
8 cups of chicken broth
1 cup of uncooked white rice
2 cups of cooked, shredded chicken
1 teaspoon of dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish

Equipment

To make this soup, you will need a large pot, a sharp knife, a cutting board, and a measuring cup and spoons.

Method

1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic and cook until softened, about 3 minutes. 3. Add the carrots and celery and cook for an additional 3 minutes. 4. Pour in the chicken broth and bring to a simmer. 5. Add the rice and thyme and let simmer for 18-20 minutes, until the rice is tender. 6. Stir in the shredded chicken and let cook for an additional 5 minutes to heat through. 7. Season with salt and pepper to taste. 8. Serve hot, garnished with chopped fresh parsley.

Notes

This soup is perfect for meal prep and can be stored in the fridge for up to 5 days. You can also freeze it for up to 3 months.

Nutrition Info

This soup makes about 8 servings. Each serving contains approximately:

Calories: 230
Protein: 18g
Fat: 7g
Carbohydrates: 23g
Fiber: 2g
Sugar: 3g
Sodium: 800mg

Recipe Tips

To make this soup even more flavorful, you can add in some extra spices like paprika, cumin, or turmeric. You can also swap out the veggies for your favorites, like broccoli, cauliflower, or zucchini. And if you don't have cooked chicken on hand, you can easily poach some chicken breasts in the broth before adding the rice. Enjoy this delicious and comforting chicken and rice soup any time of year!