Most Flavorful Chicken and Rice Recipe (onepot!) Fit Foodie Finds from fitfoodiefinds.com
Description
Chicken and rice is a classic combination that has been enjoyed by many for years. It is a great dish that is easy to prepare and is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a dish to serve at a dinner party, chicken and rice is always a popular choice. In this article, we will be sharing some delicious chicken and rice recipes that will satisfy your taste buds and leave you feeling full and satisfied.
Prep Time
The prep time for these chicken and rice recipes varies depending on the recipe, but on average, it takes around 20-30 minutes to prepare the ingredients.
Cook Time
The cook time for these chicken and rice recipes also varies depending on the recipe, but on average, it takes around 30-45 minutes to cook the dish.
Ingredients
The ingredients that you will need for these chicken and rice recipes include: - Chicken (breasts, thighs, or a whole chicken) - Rice (white rice, brown rice, or jasmine rice) - Vegetables (onion, garlic, carrots, celery, peas, etc.) - Herbs and spices (thyme, rosemary, paprika, cumin, etc.) - Chicken broth or water - Olive oil or butter - Salt and pepper
Equipment
The equipment that you will need for these chicken and rice recipes include: - Large skillet or Dutch oven - Measuring cups and spoons - Cutting board and knife - Wooden spoon or spatula - Plate or bowl for chicken - Pot for cooking rice
Method
Lemon Garlic Chicken and Rice 1. Heat olive oil in a large skillet over medium-high heat. 2. Season chicken with salt and pepper and add to skillet. Cook until browned on both sides, about 5-6 minutes per side. 3. Remove chicken from skillet and set aside. 4. Add onion and garlic to skillet and cook until onion is translucent, about 3-4 minutes. 5. Add rice, chicken broth, lemon juice, and lemon zest to skillet and stir to combine. 6. Add chicken back to skillet and bring to a boil. 7. Reduce heat to low, cover and simmer until rice is cooked and chicken is cooked through, about 20-25 minutes. 8. Serve hot and enjoy! One-Pot Chicken and Rice 1. Heat olive oil in a large Dutch oven over medium-high heat. 2. Season chicken with salt and pepper and add to Dutch oven. Cook until browned on both sides, about 5-6 minutes per side. 3. Remove chicken from Dutch oven and set aside. 4. Add onion, garlic, carrots, and celery to Dutch oven and cook until vegetables are tender, about 4-5 minutes. 5. Add rice, chicken broth, thyme, and paprika to Dutch oven and stir to combine. 6. Add chicken back to Dutch oven and bring to a boil. 7. Reduce heat to low, cover and simmer until rice is cooked and chicken is cooked through, about 20-25 minutes. 8. Add peas and cook for an additional 3-4 minutes. 9. Serve hot and enjoy!
Notes
These chicken and rice recipes are very versatile and can be customized to your liking. You can add different vegetables, herbs, and spices to create a unique flavor that suits your taste buds.
Nutrition Info
The nutrition information for these chicken and rice recipes varies depending on the recipe and serving size. On average, each serving contains around 400-500 calories, 30-40 grams of protein, and 10-15 grams of fat.
Recipe Tips
- Make sure to season the chicken with salt and pepper before cooking to enhance the flavor. - Use a good quality chicken broth for the best taste. - If you want to make the dish healthier, you can use brown rice instead of white rice. - You can also use boneless, skinless chicken breasts instead of chicken thighs if you prefer. - If you want to add more flavor to the dish, you can add some chopped fresh herbs like parsley or cilantro before serving.
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