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Delicious Chicken And Rice Lipton Onion Soup Recipe

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Description

This recipe is perfect for anyone who loves the taste of savory onion soup. The combination of tender chicken and fluffy rice, cooked with the subtle flavors of Lipton onion soup, makes for a delicious and hearty meal. It's an easy-to-make recipe that is sure to impress your family and friends.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

The ingredients needed for this recipe are as follows:
  • 4 chicken breasts
  • 1 cup white rice
  • 1 package Lipton onion soup mix
  • 3 cups water
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe is as follows:
  • Large skillet with lid
  • Measuring cups and spoons
  • Spatula

Method

1. In a large skillet, heat olive oil over medium heat. 2. Season chicken breasts with garlic powder, salt, and pepper. Add chicken to skillet and cook until browned on both sides. 3. Remove chicken from skillet and set aside. 4. Add rice to skillet and stir to coat with remaining oil. 5. Add Lipton onion soup mix and water to skillet. Stir to combine. 6. Place chicken breasts on top of rice mixture. 7. Cover skillet and simmer on low heat for 30-40 minutes, or until chicken is cooked through and rice is tender. 8. Serve hot and enjoy!

Notes

Be sure to use white rice for this recipe, as brown rice requires a longer cooking time. If you prefer a stronger onion flavor, you can add an additional packet of Lipton onion soup mix.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 438
  • Protein: 39g
  • Fat: 13g
  • Carbohydrates: 41g
  • Sodium: 1384mg

Recipe Tips

For a healthier option, you can use boneless, skinless chicken breasts and brown rice. You can also add some vegetables, such as carrots or peas, to the rice mixture for added nutrition and flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to keep the rice from drying out. Enjoy!

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