Delicious And Easy Chicken Porridge Recipe For Your Rice Cooker

May 31, 2023 Post a Comment

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Chicken Congee (Rice Porridge or Jook) in Pressure Cooker Recipe KeepRecipes Your Universal from keeprecipes.com

Description

Chicken porridge is a comforting and filling dish that is perfect for any time of day. Whether you're looking for a warm breakfast, a satisfying lunch, or a cozy dinner, this recipe is sure to hit the spot. Made with simple ingredients and cooked in your rice cooker, it's also incredibly easy to prepare.

Prep Time

To prepare this chicken porridge recipe, you'll need about 10 minutes of prep time.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

Here's what you'll need to make chicken porridge in your rice cooker:

1 cup of rice
4 cups of water
1 pound of boneless chicken breasts, chopped into small pieces
1 tablespoon of minced garlic
1 tablespoon of grated ginger
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of salt
1/2 teaspoon of black pepper
2 green onions, thinly sliced

Equipment

To make this recipe, you'll need a rice cooker, a cutting board, a sharp knife, and measuring cups and spoons.

Method

Here's how to make chicken porridge in your rice cooker:

Rinse the rice in cold water until the water runs clear.
Place the rice in your rice cooker and add the water.
Add the chopped chicken, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper to the rice cooker.
Stir everything together until well combined.
Cover the rice cooker and turn it on.
Cook for about 30 minutes, or until the porridge is thick and creamy.
Stir in the thinly sliced green onions.
Ladle the chicken porridge into bowls and serve hot.

Notes

If you prefer a thicker or thinner porridge, you can adjust the amount of water you use. You can also adjust the seasoning to suit your taste.

Nutrition Info

Here's the estimated nutrition information for one serving of chicken porridge (based on six servings):

Calories: 250
Protein: 20 grams
Carbohydrates: 28 grams
Fat: 5 grams
Saturated Fat: 1 gram
Cholesterol: 45 milligrams
Sodium: 700 milligrams
Potassium: 350 milligrams
Fiber: 1 gram
Sugar: 1 gram

Recipe Tips

Here are some tips to help you make the best chicken porridge possible:

Use good quality chicken for the best flavor.
Be sure to rinse the rice well to remove any excess starch.
Stir the porridge occasionally to prevent it from sticking to the bottom of the rice cooker.
If you like a bit of heat, you can add a pinch of red pepper flakes or some chopped fresh chili peppers to the porridge.
Leftovers can be stored in the refrigerator for up to three days. To reheat, simply add a bit of water or chicken broth and heat in the microwave or on the stove.

Enjoy this delicious and easy chicken porridge recipe in the comfort of your own home! It's the perfect way to warm up on a chilly day or to enjoy a hearty and filling meal any time of day.