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Comforting Chicken Noodle Soup Recipe With Rice

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Chicken noodle soup is the ultimate comfort food. This easy soup recipe can be made in your slow
Chicken noodle soup is the ultimate comfort food. This easy soup recipe can be made in your slow from fitslowcookerqueen.com

Description

Chicken noodle soup with rice is a classic comfort food that is perfect for cold weather or when you are feeling under the weather. It is a flavorful and soothing soup that is easy to make and requires just a few ingredients. The combination of chicken, vegetables, and noodles with the addition of rice makes it an ideal one-pot meal that is hearty and delicious.

Prep Time

Preparation time for this chicken noodle soup with rice recipe is approximately 15-20 minutes.

Cook Time

Cooking time for this recipe is approximately 30-40 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 2 tablespoons of olive oil
  • 1 pound of boneless chicken breast, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 3 medium carrots, sliced
  • 3 celery sticks, sliced
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried rosemary
  • 6 cups of chicken broth
  • 1 cup of rice
  • 1 cup of egg noodles
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish (optional)

Equipment

The equipment required for this recipe is:
  • A large pot or Dutch oven
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board
  • A measuring cup

Method

1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. 2. Add diced chicken breast to the pot and cook until browned on all sides, for about 5-7 minutes. 3. Remove the chicken from the pot and set it aside. 4. In the same pot, add chopped onions and garlic, and cook for 2-3 minutes or until the onions are soft. 5. Add sliced carrots, celery, dried thyme, and dried rosemary to the pot, and cook for another 5-7 minutes or until the vegetables are tender. 6. Pour in 6 cups of chicken broth and bring the mixture to a boil. 7. Add 1 cup of rice to the pot, reduce the heat to medium-low, and simmer for 15-20 minutes or until the rice is tender. 8. Add 1 cup of egg noodles to the pot and cook for another 5-7 minutes or until the noodles are al dente. 9. Return the cooked chicken to the pot and cook for an additional 5-7 minutes, or until the chicken is heated through. 10. Season with salt and pepper to taste. 11. Serve hot and garnish with chopped parsley, if desired.

Notes

This chicken noodle soup recipe with rice is easily customizable, and you can add or substitute any vegetables you like. You can also use any type of pasta, such as spaghetti or macaroni, instead of egg noodles.

Nutrition Info

This recipe serves 6 people and each serving contains approximately:
  • Calories: 350
  • Fat: 9g
  • Cholesterol: 60mg
  • Sodium: 1070mg
  • Carbohydrates: 37g
  • Fiber: 3g
  • Sugar: 4g
  • Protein: 29g

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or a rotisserie chicken from the grocery store. You can also make this soup in advance and store it in an airtight container in the refrigerator for up to 3 days. If the soup becomes too thick after refrigeration, you can thin it out with additional chicken broth or water. Lastly, you can freeze this soup for up to 3 months in an airtight container or freezer bag.

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