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Chicken Rice-A-Roni Copycat Recipe

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RiceaRoni Chicken Salad {A Family Fav} Lil' Luna
RiceaRoni Chicken Salad {A Family Fav} Lil' Luna from lilluna.com

Description

If you love the taste of Rice-A-Roni but want to try making it from scratch, this copycat recipe is perfect for you. This chicken rice recipe is a classic American dish that has been a staple for many families for years. It is easy to make, delicious and perfect for a quick weeknight dinner.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long grain rice
  • 1 cup vermicelli pasta, broken into small pieces
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 1/2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 2 cups cooked shredded chicken

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. In a large saucepan, melt the butter and olive oil over medium heat. Add the onion and garlic and sauté until softened, about 2-3 minutes.
  2. Add the rice and pasta to the pan and stir to coat with the butter and oil. Cook, stirring frequently, until the pasta is lightly browned, about 3-4 minutes.
  3. Add the chicken broth, salt, pepper, paprika, thyme, oregano and garlic powder to the pan and stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid. Simmer until the rice and pasta are tender and most of the liquid has been absorbed, about 18-20 minutes.
  5. Remove the pan from the heat and stir in the cooked shredded chicken.
  6. Let the mixture sit for a few minutes to allow the flavors to meld together.
  7. Fluff the chicken rice with a fork and serve hot.

Notes

This recipe can easily be doubled or halved depending on how many people you are feeding. You can also substitute the chicken with ground beef or turkey if you prefer.

Nutrition Info

  • Calories: 325
  • Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 65mg
  • Sodium: 800mg
  • Potassium: 300mg
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 21g

Recipe Tips

  • Make sure to break the vermicelli pasta into small pieces so that it cooks evenly.
  • If the mixture seems too dry, you can add a little bit of chicken broth or water to loosen it up.
  • For a little extra flavor, you can also add some chopped vegetables like carrots, celery or bell pepper to the pan when sautéing the onion and garlic.
  • You can also garnish the dish with some fresh parsley or grated Parmesan cheese before serving.

Enjoy making and eating this delicious chicken rice dish!


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