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Chicken Rice Potato Soup Recipe

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Slow Cooker Creamy Chicken Potato Soup — Eatwell101
Slow Cooker Creamy Chicken Potato Soup — Eatwell101 from www.eatwell101.com

Description

Warm your body and soul with this hearty and delicious chicken rice potato soup recipe. It is a perfect combination of tender chicken, fluffy rice, and hearty potatoes, all simmered in a savory broth. This recipe is a great choice for a cozy meal on a cold day or as a comforting dish when you need a little pick-me-up.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking this recipe takes about 30 minutes.

Ingredient

The ingredients you need are:
  • 1 pound of boneless skinless chicken breast, cut into small cubes
  • 1 cup of white rice
  • 3 medium-sized potatoes, peeled and diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon of olive oil
  • 6 cups of chicken broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Equipment

The equipment you need are:
  • A large pot
  • A wooden spoon or spatula
  • A sharp knife
  • Cutting board

Method

Here are the steps to make this chicken rice potato soup recipe:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Add the diced chicken breast to the pot and cook until browned on all sides.
  4. Add the diced potatoes, white rice, chicken broth, dried thyme, and dried basil to the pot. Stir well to combine.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes or until the potatoes and rice are tender.
  6. Season the soup with salt and pepper to taste.
  7. Garnish with fresh parsley and serve hot.

Notes

This soup can be stored in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months.

Nutrition Info

Here is the approximate nutrition information for one serving (based on six servings):
  • Calories: 288
  • Protein: 26g
  • Fat: 6g
  • Carbohydrates: 31g
  • Fiber: 2g

Recipe Tips

Here are a few tips to make this chicken rice potato soup recipe:
  • For a creamier soup, you can add a cup of milk or heavy cream in the last five minutes of cooking.
  • If you like a thicker soup, you can add a tablespoon of cornstarch mixed with two tablespoons of cold water to the soup while it's simmering.
  • You can substitute brown rice for white rice if you prefer.
  • To save time, you can use pre-cooked chicken or rotisserie chicken instead of raw chicken breast.
  • For a vegetarian version, you can substitute vegetable broth for chicken broth and omit the chicken.

Enjoy this delicious and hearty chicken rice potato soup recipe for a cozy and comforting meal!


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