Skip to content Skip to sidebar Skip to footer
Home / chicken / crockpot / recipe / rice

Chicken & Rice In Crockpot Recipe

Post a Comment
Table of Contents [Show]

Crock Pot Chicken and Rice Recipe
Crock Pot Chicken and Rice Recipe from www.wellplated.com

Description

Chicken and rice are two simple ingredients that can be combined to create a delicious and filling meal. This crockpot recipe takes the hassle out of cooking by allowing you to simply toss everything into the slow cooker and let it do the work for you. The end result is a flavorful and wholesome dish that the whole family will love.

Prep Time

The prep time for this recipe is minimal, as most of the work is done by the crockpot. You will need to spend about 10-15 minutes preparing the ingredients before adding them to the slow cooker.

Cook Time

The cook time for this chicken and rice crockpot recipe is approximately 4-6 hours on low heat. This allows the flavors to meld together and the chicken to become tender and juicy.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 can of condensed cream of mushroom soup
  • 1 can of condensed cream of chicken soup
  • 1 cup water
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Equipment

  • Slow cooker
  • Cooking spray
  • Measuring cups and spoons
  • Spatula

Method

  1. Spray the inside of the slow cooker with cooking spray to prevent sticking.
  2. Add the uncooked rice to the bottom of the slow cooker.
  3. Place the chicken breasts on top of the rice.
  4. In a separate bowl, mix together the cream of mushroom soup, cream of chicken soup, water, onion powder, garlic powder, and black pepper.
  5. Pour the soup mixture over the chicken and rice in the slow cooker.
  6. Cover the slow cooker and cook on low heat for 4-6 hours, or until the chicken is cooked through and the rice is tender.
  7. Use a spatula to gently stir the chicken and rice together, breaking up any large pieces of chicken.
  8. Serve hot and enjoy!

Notes

This chicken and rice crockpot recipe is very versatile and can be customized to your liking. You can add additional vegetables, such as carrots or peas, for added nutrition and flavor. You can also use different types of rice, such as brown rice or wild rice, for a different texture and taste.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 42g
  • Fat: 10g
  • Fiber: 1g

Recipe Tips

To make this chicken and rice crockpot recipe even easier, you can use pre-cooked chicken instead of raw chicken breasts. Simply shred the chicken and add it to the slow cooker with the other ingredients. You can also make this recipe ahead of time and store it in the refrigerator or freezer for later use. Just be sure to reheat it thoroughly before serving.

Post a Comment for "Chicken & Rice In Crockpot Recipe"