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Chicken Rice Cream Of Mushroom Onion Soup Mix Recipe

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Creamy Chicken Mushroom Rice Soup A delicious, creamy, and comforting soup that's loaded with
Creamy Chicken Mushroom Rice Soup A delicious, creamy, and comforting soup that's loaded with from www.pinterest.com

Description

This recipe is a delicious and easy-to-make comfort food that combines chicken, rice, cream of mushroom soup, and onion soup mix. It is perfect for a quick weeknight dinner or a cozy weekend meal. The creamy sauce, with a hint of onion flavor, makes this dish rich and hearty.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 packet onion soup mix
  • 2 cups water
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet with lid
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Cutting board
  • Knife

Method

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  3. Add the chicken to the skillet and cook until browned on all sides.
  4. Add the uncooked rice to the skillet and stir to combine with the chicken.
  5. In a separate bowl, mix together the cream of mushroom soup, onion soup mix, and water.
  6. Pour the soup mixture over the chicken and rice in the skillet.
  7. Stir to combine all ingredients.
  8. Bring the mixture to a boil, then reduce heat to low and cover with a lid.
  9. Simmer for 30-35 minutes, or until the rice is cooked and the liquid has been absorbed.
  10. Remove from heat and let sit for 5 minutes before serving.

Notes

For a healthier version, you can use brown rice instead of white rice. You can also use low-sodium cream of mushroom soup and onion soup mix to reduce the sodium content of the dish.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 460
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 80mg
  • Sodium: 1080mg
  • Total Carbohydrates: 53g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 38g

Recipe Tips

To add some additional flavor to the dish, you can add some chopped garlic to the skillet when cooking the chicken. You can also top the dish with some chopped fresh parsley or chives before serving. This recipe can be easily doubled to serve a larger group. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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