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Chicken Rice Chili Sauce Recipe

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Chicken and Rice Dish with Thai Sweet Chili Sauce Minute® Rice
Chicken and Rice Dish with Thai Sweet Chili Sauce Minute® Rice from minuterice.com

Description

Chicken rice chili sauce is a mouth-watering dish that is loved by everyone. It is a popular dish in many Asian countries, especially in Malaysia and Singapore. The dish is made by cooking chicken and rice together, and then served with a delicious chili sauce on the side. The sauce is slightly sweet, sour, and spicy, which complements the chicken and rice perfectly. This dish is easy to make and can be enjoyed by the whole family.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

For the chicken and rice:
  • 1 whole chicken (about 1.5 kg)
  • 2 cups of jasmine rice
  • 4 cups of water
  • 1 tsp of salt
For the chili sauce:
  • 10-15 dried red chilies
  • 3-4 garlic cloves
  • 1 tsp of salt
  • 1 tbsp of sugar
  • 1 tbsp of vinegar
  • 1 tbsp of lime juice
  • 1/4 cup of water

Equipment

  • A large pot
  • A blender or food processor

Method

  1. Wash the chicken and remove any excess fat.
  2. In a large pot, add the chicken, rice, water, and salt. Bring it to a boil.
  3. Reduce the heat to low and simmer for 20-25 minutes or until the chicken is cooked through and the rice is tender.
  4. Remove the chicken from the pot and let it cool. Once it's cool enough to handle, shred the chicken into small pieces.
  5. For the chili sauce, soak the dried red chilies in hot water for 10-15 minutes.
  6. Drain the water and remove the stems from the chilies.
  7. In a blender or food processor, add the soaked chilies, garlic, salt, sugar, vinegar, lime juice, and water. Blend until it becomes a smooth paste.
  8. Transfer the chili sauce to a small bowl and serve it with the chicken and rice.

Notes

  • You can adjust the amount of chili sauce according to your preference.
  • You can also add some sliced cucumber or tomato on the side for a refreshing touch.

Nutrition Info

  • Calories: 520
  • Fat: 12g
  • Carbohydrates: 60g
  • Protein: 43g
  • Sodium: 840mg

Recipe Tips

  • Make sure to use jasmine rice for the best results.
  • You can use chicken thighs or chicken breasts instead of a whole chicken.
  • If you don't have a blender or food processor, you can use a mortar and pestle to make the chili sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy your delicious chicken rice chili sauce!


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