Chicken Rice Casserole With Lipton Onion Soup Mix Recipe

May 22, 2023 Post a Comment

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Chicken and Rice Casserole with Lipton Onion Soup Mix Recipes Yummly from www.yummly.co.uk

Description

This chicken rice casserole recipe is a comforting, one-pot meal that is perfect for any weeknight dinner. It is made with juicy chicken, fluffy rice, and a flavorful mix of herbs and spices, including Lipton onion soup mix. This classic ingredient adds a rich, savory flavor to the dish, making it a crowd-pleaser for all ages.

Prep Time

Preparation for this dish is quick and easy, taking only 10 minutes.

Cook Time

The total cook time for this recipe is 1 hour, with 30 minutes of active cooking time and 30 minutes of bake time in the oven.

Ingredients

1 cup long-grain rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 envelope Lipton onion soup mix
1 1/2 cups water
4 boneless, skinless chicken breasts
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley

Equipment

9x13 inch baking dish
Mixing bowl
Measuring cups and spoons
Aluminum foil

Method

1. Preheat the oven to 375 degrees F. 2. In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, Lipton onion soup mix, and 1 1/2 cups of water. 3. Stir in the long-grain rice. 4. Pour the mixture into a 9x13 inch baking dish. 5. Place the chicken breasts on top of the rice mixture. 6. Season the chicken breasts with garlic powder, paprika, black pepper, dried thyme, and dried parsley. 7. Cover the baking dish with aluminum foil. 8. Bake in the preheated oven for 30 minutes. 9. Remove the aluminum foil and continue baking for an additional 30 minutes, or until the chicken is cooked through and the rice is tender. 10. Let the casserole cool for a few minutes before serving.

Notes

This recipe can be easily customized by adding your favorite vegetables, such as carrots, peas, or broccoli, to the rice mixture before baking. You can also use different types of rice, such as brown rice or wild rice, for a healthier option.

Nutrition Info

This recipe serves 4 and each serving contains approximately:

Calories: 500
Protein: 43g
Fat: 16g
Carbohydrates: 45g
Fiber: 1g
Sugar: 1g
Sodium: 1500mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken instead of raw chicken breasts. Simply shred the chicken and mix it with the rice mixture before baking. If you prefer a crispier texture, you can remove the aluminum foil during the last 10-15 minutes of baking to allow the top of the casserole to brown. Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. Simply reheat in the oven or microwave before serving.