Chicken Noodle And Rice Soup Recipe
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Description
This chicken noodle and rice soup recipe is a heartwarming comfort food that is perfect for chilly days or when you are feeling under the weather. The combination of tender chicken, flavorful broth, and hearty vegetables will warm you from the inside out. Plus, it's easy to make and can be ready in under an hour.Prep Time
The prep time for this recipe is about 15 minutes. You will need to chop the vegetables, shred the chicken, and measure out the ingredients.Cook Time
The cook time for this recipe is about 40 minutes. This includes simmering the soup until the vegetables are tender and the flavors have melded together.Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 cups chicken broth
- 1 cup uncooked white rice
- 2 cups cooked shredded chicken
- 1 cup egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Equipment
- Dutch oven or large pot
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
Method
- Heat the olive oil in a Dutch oven or large pot over medium-high heat.
- Add the onion, carrots, and celery and sauté for 5 minutes until the vegetables are tender.
- Add the garlic, thyme, and bay leaf and sauté for another minute until fragrant.
- Pour in the chicken broth and rice and bring the mixture to a boil.
- Reduce the heat to low and simmer for 20 minutes until the rice is tender.
- Add the shredded chicken and egg noodles and simmer for another 10 minutes until the noodles are cooked.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh parsley.
Notes
This recipe can be customized to your liking by adding or omitting vegetables. You can also use brown rice or quinoa instead of white rice. If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup and simmer for a few minutes until thickened.Nutrition Info
This recipe makes 6 servings. Each serving contains approximately:- Calories: 320
- Protein: 23g
- Fat: 9g
- Carbohydrates: 36g
- Fiber: 2g
- Sodium: 800mg
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