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Chicken Minute Rice Cream Of Mushroom Soup Recipe

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طريقة تحضير الرز بالكريمة حلوة
طريقة تحضير الرز بالكريمة حلوة from www.7elwa.com

Description

This chicken minute rice cream of mushroom soup recipe is a quick and easy meal that is perfect for busy weeknights. The creamy mushroom soup adds a delicious depth of flavor to the chicken and rice, making it a crowd-pleaser for both kids and adults.

Prep Time

The prep time for this recipe is minimal, making it perfect for those days when you need to whip up a meal in a hurry. It takes around 10 minutes to gather all the ingredients and prepare the chicken.

Cook Time

The cook time for this recipe is also minimal, with the entire meal coming together in just 30 minutes. This makes it a great option for those nights when you need to get dinner on the table quickly.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 cup Minute Rice
  • 1 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • Large skillet with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Cut the chicken breasts into bite-sized pieces.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
  4. Add the cream of mushroom soup, Minute Rice, water, garlic powder, onion powder, dried thyme, salt, and black pepper to the skillet.
  5. Stir well to combine all the ingredients.
  6. Bring the mixture to a boil.
  7. Reduce the heat to low and cover the skillet.
  8. Simmer for 10-15 minutes until the rice is cooked and the chicken is tender.
  9. Remove from heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • You can use any type of rice for this recipe, but Minute Rice works best because it cooks quickly.
  • If you don't have cream of mushroom soup, you can use cream of chicken or cream of celery soup instead.
  • Feel free to add in some veggies like broccoli or peas to make this dish even more nutritious.
  • If you want to make this recipe even simpler, you can use pre-cooked chicken or rotisserie chicken instead of cooking it yourself.

Nutrition Info

  • Calories: 342
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 88mg
  • Sodium: 1184mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Sugar: 1g
  • Protein: 30g

Recipe Tips

  • If you're not a fan of mushrooms, you can leave out the cream of mushroom soup and use cream of chicken or cream of celery soup instead.
  • For a more flavorful dish, you can add some fresh herbs like parsley or cilantro to the skillet before serving.
  • If you're short on time, you can use a rice cooker to cook the rice separately while you cook the chicken and soup mixture in the skillet.
  • This recipe is great for meal prepping as it can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Overall, this chicken minute rice cream of mushroom soup recipe is a delicious and easy meal that is perfect for busy weeknights. With minimal prep and cook time, you can have a hot and satisfying dinner on the table in just 30 minutes.


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