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Chicken Lime Rice Recipe

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Cajun Chicken with Coriander and Lime Rice
Cajun Chicken with Coriander and Lime Rice from inspiringrecipeideas.com

Description

This chicken lime rice recipe is a quick and easy dinner that is perfect for busy weeknights. It is a flavorful and healthy dish that combines tender chicken, zesty lime, and fluffy rice. This recipe is perfect for those who are looking for a simple yet satisfying meal.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes the time it takes to chop the vegetables and prepare the marinade.

Cook Time

The total cook time for this recipe is approximately 25 minutes. This includes the time it takes to cook the chicken and rice.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 2 cups cooked rice
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 1 tbsp olive oil
  • 2 limes, juiced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (optional)

Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Bowl

Method

  1. Start by preparing the marinade. In a bowl, combine the olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper.
  2. Cut the chicken into small bite-sized pieces and add them to the marinade. Toss the chicken to coat in the marinade and set aside for 10 minutes.
  3. Heat a large skillet over medium-high heat. Add the chicken and marinade to the skillet and cook until the chicken is browned and cooked through, about 8-10 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. Add the diced onions and bell peppers to the skillet and cook until they are tender and lightly browned, about 5-7 minutes.
  6. Return the chicken to the skillet and stir to combine with the vegetables.
  7. Add the cooked rice to the skillet and stir to combine with the chicken and vegetables.
  8. Season the dish with salt and pepper to taste.
  9. Garnish with fresh cilantro, if desired.
  10. Serve hot and enjoy!

Notes

This recipe is very versatile and can be customized to your liking. You can add more vegetables, such as zucchini or corn, or even add some beans for extra protein.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 36g
  • Fat: 10g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 240mg

Recipe Tips

To save time, you can use pre-cooked rice or even use leftover rice from a previous meal. You can also marinate the chicken overnight for even more flavor. Make sure to use fresh lime juice for the best flavor. You can also add some lime zest for extra zing. Don't overcook the vegetables as they will become mushy. Cook them until they are tender but still have some crunch. This dish can be stored in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop for a quick and easy meal.

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