Chicken Kitchen Yellow Rice Recipe

May 08, 2023 Post a Comment

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Easy Chicken and Yellow Rice Can't Stay Out of the Kitchen from cantstayoutofthekitchen.com

Description

Chicken kitchen yellow rice is a popular dish in the southern United States. It is a flavorful and aromatic dish that is easy to prepare and is a perfect accompaniment to chicken or any other main dish. This dish is known for its vibrant yellow color and rich flavor.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

The following ingredients are needed for this recipe: - 2 cups of long-grain rice - 1 tablespoon of olive oil - 1 onion, chopped - 3 cloves of garlic, minced - 2 teaspoons of ground turmeric - 2 cups of chicken broth - 1 bay leaf - Salt and pepper to taste

Equipment

The following equipment is needed for this recipe: - A large pot with a lid - A wooden spoon - Measuring cups and spoons

Method

1. Rinse the rice in cold water until the water runs clear. 2. Heat the olive oil in a large pot over medium-high heat. 3. Add the onion and garlic and sauté until the onion is translucent. 4. Add the rice to the pot and stir to coat it with the onion and garlic mixture. 5. Add the turmeric and stir to evenly distribute it. 6. Add the chicken broth, bay leaf, salt, and pepper and stir to combine. 7. Bring the mixture to a boil. 8. Reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed. 9. Remove the bay leaf and fluff the rice with a fork. 10. Serve hot.

Notes

- If you do not have chicken broth, you can use vegetable broth or water instead. - You can also add peas, corn, or other vegetables to this dish for added flavor and nutrition.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains: - Calories: 235 - Fat: 3g - Carbohydrates: 47g - Protein: 5g - Fiber: 1g - Sodium: 400mg

Recipe Tips

- To make this recipe vegan, swap out the chicken broth for vegetable broth or water and omit the bay leaf. - If you prefer a milder flavor, reduce the amount of turmeric used in this recipe. - Leftover yellow rice can be stored in an airtight container in the refrigerator for up to 3 days.