Chicken Fried Rice Recipe Food Fusion

May 08, 2023 Post a Comment

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Instant Pot Chicken Fried Rice from www.favesouthernrecipes.com

Description

Chicken Fried Rice Recipe Food Fusion is a delicious and savory dish that is perfect for any dinner or lunch. This recipe is a fusion of Chinese and Pakistani cuisine that blends the flavors of chicken, rice, vegetables, and spices to create a mouth-watering dish. The dish is easy to make and can be adjusted to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes preparing the ingredients, chopping the vegetables, and cooking the chicken.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the rice and vegetables, sautéing the chicken, and combining all the ingredients together.

Ingredients

- 2 cups cooked rice - 1 cup boneless chicken, chopped into small pieces - 1 cup mixed vegetables (carrots, peas, corn) - 1 onion, chopped - 2 cloves garlic, minced - 2 tablespoons vegetable oil - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon red chili flakes (optional)

Equipment

- Wok or large frying pan - Spatula - Cutting board - Knife - Measuring cups and spoons

Method

1. Heat the wok or frying pan over medium-high heat and add the vegetable oil. 2. Add the chopped onion and minced garlic to the pan and sauté for 1-2 minutes until fragrant. 3. Add the chopped chicken to the pan and cook until browned and cooked through. 4. Add the mixed vegetables to the pan and cook for an additional 2-3 minutes until tender. 5. Add the cooked rice to the pan and stir to combine with the chicken and vegetables. 6. Add the soy sauce, oyster sauce, salt, black pepper, and red chili flakes (if using) to the pan and stir to combine. 7. Cook for an additional 2-3 minutes until the rice is heated through and the flavors are well combined. 8. Serve hot and enjoy!

Notes

- You can use any type of cooked rice for this recipe, including white, brown, or fried rice. - Adjust the amount of soy sauce and oyster sauce according to your taste preferences. - This recipe can be easily doubled or tripled to feed a larger crowd.

Nutrition Info

- Calories: 400 - Fat: 18g - Carbohydrates: 40g - Protein: 20g - Sodium: 900mg

Recipe Tips

- To save time, you can use pre-cooked chicken or a rotisserie chicken from the grocery store. - Make sure to chop the vegetables into small, bite-sized pieces for easy eating. - You can add additional vegetables such as broccoli or bell peppers for extra flavor and nutrition. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.