Chicken Fried Rice Authentic Chinese Recipe

May 25, 2023 Post a Comment

Table of Contents [Show]

Authentic Chicken Fried Rice · i am a food blog Recipe in 2021 Fried rice, Chicken fried from www.pinterest.com

Description

Chicken fried rice is a popular dish in Chinese cuisine. It is a simple, yet flavorful dish that is perfect for any occasion. This dish is made with cooked rice, vegetables, eggs, and chicken. It is seasoned with soy sauce, oyster sauce, and other delicious Chinese spices.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 15 minutes.

Ingredients

The ingredients needed for this dish are as follows:

2 cups cooked rice
1/2 cup diced chicken breast
1/2 cup diced carrots
1/2 cup diced onions
1/2 cup frozen peas
2 eggs, beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil

Equipment

The equipment needed for this dish is as follows:

Wok or large frying pan
Spatula
Bowl
Knife
Cutting board

Method

1. Heat the wok or large frying pan over medium-high heat. 2. Add the vegetable oil and swirl to coat the pan. 3. Add the diced chicken breast and stir-fry for 2 minutes or until cooked through. 4. Add the diced carrots and onions and stir-fry for 2 minutes. 5. Add the frozen peas and stir-fry for 1 minute. 6. Push the chicken and vegetables to the side of the wok or frying pan. 7. Add the beaten eggs to the center of the wok or frying pan and scramble until cooked. 8. Add the cooked rice to the wok or frying pan and stir-fry for 2 minutes. 9. Add the soy sauce, oyster sauce, salt, and black pepper to the wok or frying pan and stir-fry for 1 minute. 10. Serve hot and enjoy!

Notes

To make this dish vegetarian, substitute the chicken with tofu or omit it altogether.

Nutrition Info

The nutrition information for this dish is as follows:

Calories: 350
Protein: 18g
Carbohydrates: 45g
Fat: 10g
Sodium: 970mg

Recipe Tips

1. Use leftover rice that has been refrigerated overnight for best results. 2. Use a high smoke point oil, such as vegetable oil, for stir-frying. 3. Be sure to cut the vegetables into small, bite-sized pieces for even cooking. 4. Add more soy sauce or oyster sauce to taste. 5. Garnish with sliced green onions or sesame seeds for added flavor.