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Chicken Egg Fried Rice Recipe Indian

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Egg Fried Rice YourHungerStop
Egg Fried Rice YourHungerStop from www.yourhungerstop.com

Description

Chicken egg fried rice is a simple and delicious Indian recipe that is perfect for a quick and easy meal. It is a complete meal in itself with the goodness of chicken, eggs, and rice combined with flavorful Indian spices. This dish is a popular street food in India and is loved by people of all age groups.

Prep Time

Preparation time for chicken egg fried rice is approximately 15 minutes.

Cook Time

Cooking time for chicken egg fried rice is approximately 20 minutes.

Ingredients

For chicken egg fried rice recipe, you will need the following ingredients:
  • 2 cups cooked rice
  • 1 cup boneless chicken, cut into small pieces
  • 2 eggs
  • 1 onion, chopped
  • 1 capsicum, chopped
  • 2-3 green chilies, finely chopped
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • Salt to taste
  • Coriander leaves, chopped (for garnishing)

Equipment

For chicken egg fried rice recipe, you will need the following equipment:
  • Large skillet or wok
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

Follow these easy steps to make chicken egg fried rice:
  1. Heat oil in a large skillet or wok over medium-high heat. Add cumin seeds and let them crackle.
  2. Add chopped onion, green chilies, and ginger garlic paste. Sauté until onions turn translucent.
  3. Add chicken pieces and sauté until they turn golden brown.
  4. Add chopped capsicum and sauté for 2-3 minutes.
  5. Beat eggs in a bowl and pour it over the chicken and capsicum mixture. Scramble the eggs and mix everything well.
  6. Add red chili powder, coriander powder, turmeric powder, garam masala powder, and salt to taste. Mix everything well.
  7. Add cooked rice to the skillet and mix everything well.
  8. Cook for 2-3 minutes, stirring occasionally until everything is well combined and heated through.
  9. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can add any vegetables of your choice, such as carrots, peas, or corn, to make the dish more nutritious.
  • You can also add soy sauce or vinegar for an extra tangy flavor.
  • You can adjust the spice level according to your taste preference.

Nutrition Info

This chicken egg fried rice recipe serves 2-3 people and contains approximately:
  • Calories: 400
  • Protein: 22g
  • Carbohydrates: 40g
  • Fat: 16g
  • Fiber: 2g

Recipe Tips

  • Use cooked rice that is at least a day old, as fresh rice will become mushy while cooking.
  • Cut chicken and vegetables into small pieces for quick and even cooking.
  • Scramble eggs separately in a bowl before adding them to the skillet for even distribution.
  • Do not overcook the rice, as it will turn mushy and lose its texture.

Enjoy this delicious and easy chicken egg fried rice recipe with your family and friends!


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