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Chicken Curry Rice Casserole Recipe

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Chicken and Rice Casserole Dinner at the Zoo
Chicken and Rice Casserole Dinner at the Zoo from www.dinneratthezoo.com

Description

This chicken curry rice casserole recipe is a warm and comforting meal that is perfect for a cozy night in. The creamy curry sauce pairs perfectly with the tender chicken and fluffy rice, making this dish a family favorite.

Prep Time

Prep time for this dish is approximately 20 minutes.

Cook Time

Cook time for this dish is approximately 1 hour.

Ingredients

  • 1 1/2 cups uncooked white rice
  • 3 cups water
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cubed
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Frying pan
  • Mixing bowl

Method

  1. Preheat your oven to 350°F (175°C).
  2. Cook the rice according to package instructions, and set aside.
  3. In a frying pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
  4. Add the cubed chicken to the pan, and cook until browned on all sides.
  5. Stir in the curry powder, salt, and black pepper, and cook for an additional minute.
  6. Remove the pan from heat, and stir in the cream of chicken soup, milk, sour cream, and frozen peas.
  7. Add the cooked rice to the pan, and stir everything together until well combined.
  8. Pour the mixture into a 9x13 inch baking dish, and sprinkle the shredded cheddar cheese on top.
  9. Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly.
  10. Remove from oven, and allow to cool for a few minutes before serving.

Notes

This recipe can be easily customized by adding your favorite vegetables or using a different type of cheese. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 471
  • Carbohydrates: 47g
  • Protein: 33g
  • Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 91mg
  • Sodium: 1188mg
  • Potassium: 605mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 728IU
  • Vitamin C: 11mg
  • Calcium: 236mg
  • Iron: 2mg

Recipe Tips

  • Make sure to cook the rice before adding it to the casserole.
  • Feel free to use chicken thighs instead of chicken breasts if you prefer.
  • For a spicier dish, add some red pepper flakes or hot sauce to the curry sauce.
  • Serve with a side salad or some crusty bread for a complete meal.

Enjoy this delicious and easy-to-make chicken curry rice casserole recipe!


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