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Chicken Chilli Dry With Rice Recipe In Urdu

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Chilli chicken recipe How to make chilli chicken dry Recipe for chilli chicken gravy
Chilli chicken recipe How to make chilli chicken dry Recipe for chilli chicken gravy from recipesofhome.com

Description

Chicken chilli dry with rice is a popular Pakistani dish that can be found in almost every restaurant. It is a spicy, savory dish that is perfect for those who love a bit of heat in their meals. The dish is made with boneless chicken, which is cut into small pieces and marinated with spices. It is then stir-fried with vegetables, such as onions, peppers, and tomatoes. The dish is served with rice and is a complete meal in itself.

Prep Time

The prep time for chicken chilli dry with rice is approximately 20 minutes.

Cook Time

The cook time for chicken chilli dry with rice is approximately 30 minutes.

Ingredients

  • 500g boneless chicken, cut into small pieces
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • 4 tbsp oil
  • 1 tsp cornflour

Equipment

  • Wok or large frying pan
  • Knife
  • Cutting board
  • Bowl for marinating chicken
  • Measuring spoons

Method

  1. Marinate the chicken in ginger paste, garlic paste, chili powder, cumin powder, coriander powder, and salt for at least 30 minutes.
  2. Heat oil in a wok or large frying pan over medium-high heat.
  3. Add the marinated chicken to the pan and stir-fry for 5-7 minutes until the chicken is cooked through.
  4. Remove the chicken from the pan and set aside.
  5. In the same pan, add chopped onion and stir-fry for 2-3 minutes until the onion is translucent.
  6. Add chopped tomatoes, green pepper, and red pepper to the pan and stir-fry for another 2-3 minutes.
  7. Add the chicken back into the pan and stir-fry for an additional 2-3 minutes.
  8. Mix cornflour with 2 tbsp of water and add it to the pan. Stir-fry for another 2-3 minutes until the sauce thickens.
  9. Remove from heat and serve hot with rice.

Notes

  • Adjust the amount of chili powder to your liking to make the dish more or less spicy.
  • Feel free to add more vegetables, such as mushrooms, carrots, or broccoli, to the dish to make it more nutritious.
  • You can use chicken with bones instead of boneless chicken, but the cook time will be longer.

Nutrition Info

  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 10g
  • Fat: 20g
  • Fiber: 3g

Recipe Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop.
  • Stir-fry the chicken on high heat to get a nice char on the outside.
  • Cut the vegetables into small, bite-sized pieces to ensure they cook evenly.
  • Use a non-stick wok or frying pan to prevent the chicken from sticking to the pan.

Enjoy this delicious and spicy chicken chilli dry with rice recipe in Urdu! It’s perfect for a quick and easy lunch or dinner and is sure to satisfy your cravings for something spicy and savory.


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