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Chicken Broth Soup Recipe With Rice

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Top 30 Homemade Chicken soup Recipe From Scratch Best Recipes Ideas and Collections
Top 30 Homemade Chicken soup Recipe From Scratch Best Recipes Ideas and Collections from eatandcooking.com

Description

A warm bowl of chicken broth soup with rice is the ultimate comfort food during chilly nights. This recipe is a classic take on a simple yet hearty soup that is perfect for any occasion. The combination of tender chicken pieces, aromatic vegetables, and flavorful spices simmered in a rich broth and served with fluffy rice makes for a satisfying meal that will leave you feeling warm and cozy.

Prep Time

The prep time for this recipe is approximately 20-25 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 6 cups chicken broth
  • 1 cup uncooked long-grain rice
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Equipment

  • Large soup pot or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large soup pot or Dutch oven over medium heat.
  2. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.
  3. Add the onion, garlic, celery, and carrots to the pot and cook until the vegetables are softened, about 5-7 minutes.
  4. Add the thyme and rosemary and stir to combine.
  5. Return the chicken to the pot and pour in the chicken broth.
  6. Bring the soup to a boil, then reduce the heat and let simmer for 30-40 minutes.
  7. While the soup is simmering, cook the rice according to package instructions.
  8. Add the cooked rice to the pot and let simmer for an additional 10-15 minutes.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with fresh herbs if desired.

Notes

To make this soup even heartier, you can add other vegetables like potatoes or sweet potatoes. You can also use leftover cooked rice instead of cooking it fresh. This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 310
  • Protein: 23g
  • Fat: 7g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1100mg

Recipe Tips

To save time, you can use pre-cut vegetables or frozen mixed vegetables instead of chopping fresh vegetables. You can also use a rotisserie chicken instead of cooking the chicken separately. For a creamier soup, you can add a splash of heavy cream or coconut milk at the end. Adjust the seasoning according to your taste preferences. Enjoy!

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