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Chicken Broccoli Rice Bake Recipe

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Cheesy Baked Chicken & Broccoli Rice Recipe Chicken broccoli rice, Cheesy baked chicken
Cheesy Baked Chicken & Broccoli Rice Recipe Chicken broccoli rice, Cheesy baked chicken from www.pinterest.com

Description

This chicken broccoli rice bake recipe is a delicious and easy dinner option for busy nights. It's a one-pan meal that's perfect for feeding the whole family. The dish is made with tender chicken, fresh broccoli, and fluffy rice, all baked together with a creamy cheese sauce. This casserole is sure to become a family favorite!

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop the broccoli and cook the rice before assembling the casserole.

Cook Time

The cook time for this chicken broccoli rice bake is approximately 45 minutes. The dish is baked in the oven until the chicken is cooked through and the cheese is melted and bubbly.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups cooked white rice
  • 3 cups fresh broccoli florets, chopped
  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cream of chicken soup, mayonnaise, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Add the cooked rice, chopped broccoli, and chicken pieces to the bowl. Stir until everything is coated in the sauce.
  4. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
  5. Cover the dish with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Let the casserole cool for a few minutes before serving.

Notes

  • You can use leftover cooked rice or cook the rice specifically for this recipe.
  • You can use fresh or frozen broccoli for this recipe.
  • You can substitute the cream of chicken soup with cream of mushroom soup or cream of celery soup.
  • You can use any type of shredded cheese you prefer.
  • You can add extra seasonings or spices to the sauce for more flavor.

Nutrition Info

  • Serving size: 1/6 of the recipe
  • Calories: 464
  • Total fat: 27g
  • Saturated fat: 9g
  • Cholesterol: 90mg
  • Sodium: 797mg
  • Total Carbohydrates: 27g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 28g

Recipe Tips

  • Cut the chicken into bite-sized pieces to ensure even cooking.
  • Make sure the rice is completely cooled before adding it to the sauce mixture.
  • Don't overcook the broccoli, as it will continue to cook in the oven.
  • For a crispy topping, sprinkle some breadcrumbs or crushed crackers on top of the casserole before baking.
  • You can make this recipe ahead of time and store it in the refrigerator for up to 24 hours before baking.

Enjoy this delicious chicken broccoli rice bake recipe for a comforting and hearty meal that's easy to make and perfect for any night of the week!


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